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Thermador
manual Models DM301 DM302, Care And Use Manual
Models:
DM301
DM302
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Warranty
Maintenance
Solving Baking Problems
Procedure
Setting the Timer
Setting the Clock
Self-Cleaning Mode Safety
Condensation / Temperature Sensor
Weight
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CARE AND USE MANUAL
Thermador Bu
ilt-i
n Combinat ion Ovens
Models:
DM301
DM302
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Contents
CARE AND USE MANUAL
Models DM301 DM302
Thermador Bu ilt-i n Combinat ion Ovens
Customer Support Call Center Thermador 5551 McFadden Avenue
Questions?
Huntington Beach, CA
We look forward to hearing from you
Upper/Lower Oven Mode Operations
Contents
OVEN MUST BE REGISTERED
MICROWAVE PRECAUTIONS AND REGISTRATIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Please read all instructions before using this appliance
General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS
GENERAL OVEN SAFETY
General Appliance, Oven and Microwave Oven Safety Precautions
SELF-CLEANING MODE SAFETY
MICROWAVE MODE SAFETY
FOOD ITEM OR PROCESS
Microwave Mode Safety Precautions
DON’T
MODEL DM301
Features of Your Oven
MODEL DM302
SINGLE OVEN
SPECIAL FEATURES and INDICATORS
Oven Control Features
CONTROL MENU
10 START
The Control Panel Sights & Sounds
To set TIMER 1 or TIMER
Setting the Timer
TIMER 1 MIN ----SEC
TIMER 1 MIN SEC
Setting the Lights
Setting the Clock
To Cancel an Active Timer
To Set Both TIMER 1 and TIMER
BAKE, PROOF or WARM
Heating Modes Available in Each Oven
ROAST
CONVECTION or DEHYDRATE
Microwave Modes available only in Single or Upper Ovens
General Tips for Upper and Lower Oven
CONDENSATION / TEMPERATURE SENSOR
PREHEATING THE OVEN
SUGGESTIONS FOR OPERATION
Oven Racks
SELF CLEANING THE RACKS
GENERAL TIPS
MULTIPLE RACK COOKING AND BAKING
To Set a Cooksmart CS Mode
Cooksmart Mode - Upper or Single Oven ONLY
HRS min
HRS 012 min
CS 1 UPPER
CS UPPER
CS 1 PREHEAT UPPER
min 600 sec
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Cooksmart 1 - Upper or Single Oven ONLY
Pastry Crust
Cooksmart 1 - Upper or Single Oven ONLY
CARVING
Cooksmart 2 - Upper or Single Oven ONLY
POULTRY, AND CASSEROLES
will rise 10 - 15F during standing
Cooksmart 3 - Upper or Single Oven ONLY
Space evenly on broiler pan. After
removing, drain fat and cover with
WEIGHT
CS3 - Guidelines for Small Roasts and Poultry, chart continued
CONVENTIONAL
CS3 POULTRY
4 - Upper or Single Oven ONLY
Cooksmart
Cooksmart 5 - Frozen Cooked Foods
CS4 - Guidelines for Vegetables
DO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTY
Guide to Power Levels
Microwave Mode - Upper or Single Oven ONLY
Basics for Microwave Mode
Select Microwave Power Then Touch
Select Microwave Power Then Touch Start
Microwave Mode Operations
min 530 sec
min 450 sec
min 4 50 sec
min 349 sec
Cooking completed --- remove Food
COOKING FRESH VEGETABLES
Microwave Cooking - Upper or Single Oven ONLY
Crumble into dish. Cover with microwave-safe plastic
Microwave Cooking - Upper or Single Oven ONLY
wrap, venting one corner. Stir twice during browning
Time may vary depending on package size. Pop one
Micro Broil Mode - Upper or Single Oven ONLY
550o
To set the Micro Broil mode
Broil HI - Touch broil for other levels
min 1500sec
Micro Broil Cooking Chart
You Will See
min 1500sec
Custom Combination Program - Upper Oven
Select Convection Temperature Then Touch Start
Programming Convection with Microwave
To set a customized program
min 730sec
Select Microwave Power then touch START
min 450sec
Enter Microwave Time then touch START
Cooking Completed -- Remove Food
Defrost Mode Operation
ROTATE AND TURN FOOD THEN TOUCH START
min 450sec
PROCEDURE
Defrosting Tips and Recommendations
Minutesperpoundofweight
FOODITEMS
100/375
Select Bake temperature then touch START
Upper/Lower Oven Operations Fast Preheat Operation
Bake Mode Operation
Bake Mode Recommendations
Bake Mode Tips
TEMPERATURE
Select Convection temperature then touch START
Convection Mode Operation
Convection Recommendations
Convection Bake Mode Operation
Select Convection Bake temperature then touch START
Convection Bake Recommendations
To set the Convection Bake mode
Roast Mode Operation
Select Roast temperature then touch START
Roasting Recommendations
To set Roast mode
Select Probe Temperature
Select Convection Temperature
100/145
Convection Roast Mode and Probe Operation
You Will See
Convection Roast Tips
Cooking Completed -- Remove Food
Convection Roast Mode and Probe Operation
Recommendations
Convection Roast
UNCOVEREDPAN
Broil and Convection Broil Mode Operation
BROIL550
To set the Broil and Convection Broil
modes
Convection Broil Recommendations
Broil Recommendations
22 to 28 min
Well
Warm Mode Operation
Select Warm Temperature - then touch start
Proof Mode Operation
Dehydrate Mode Operation
Timed Cook Operation
Select Bake Temperature then touch start
To set Timed Mode
You Will See
To delay the Start of the timed mode
Food Safety Guidelines
Food Serving Temperature Guidelines from FSIS
USDA Food Safety & Inspection Service
Select Bake Temperature then Press Start
Setting the Sabbath Mode
To set the Sabbath mode
Upper Oven Selected
Before You Self Clean
Tips for Self Cleaning the Oven
After Self Clean
To set the Self Clean mode to start now
Self Clean Mode Operation
Enter self clean time
SELF CLEAN
To delay the start of the Self Clean mode
Self Clean Mode Operation continued
ENTER STOP TIME
SELF CLEAN
CLEANING METHOD
Oven Finishes / Cleaning Method
PART
USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY
Do-It-Yourself Maintenance
Removing the Lower Oven Door
To Remove the Oven Door
Changing to the 24-Hour Clock Format
Replacing the Oven Light
CAUTIONS
Do-It-Yourself Maintenance
Beep Volume
Calibrating Oven Temperature
How to Obtain Service
Fahrenheit to Celsius
BAKING PROBLEM
Solving Baking Problems
POSSIBLE CAUSES
Solving Operational Problems
WHAT IS COVERED
Thermador Built-in Oven Warranty
WHAT IS NOT COVERED
SERVICE DATA PLATE
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