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Thermador DM301, DM302 manual Convection Roast, Recommendations, Uncoveredpan

Models: DM301 DM302

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Oven Operations

Built-in DM Oven Care and Use Manual

Convection Roast				Recommendations
MEATANDPOULTRY	OVEN	RACK		COOK	PROBE	DONENESS			CARVING
UNCOVEREDPAN	TEMPERATURE			TIME	TEMP				TEMP
Beef:				Minutes Per lb.
Standing rib	325°F	2			135°F	Med Rare			145ºF
3 to 6 lbs.				28 to 32	150°F	Med			160°F
					160°F	Well			170°F

Boneless rib	325°F	2			135°F	Med Rare			145ºF
1 to 4 lbs.				30 to 33	150°F	Med			160°F
					160°F	Well			170°F
Sirloin, boneless	325°F	2			135°F	Med Rare			145ºF
Rump, eye				30 to 33	150°F	Med			160°F
3 to 6 lbs.					160°F	Well			170°F
Tri-tip	425°F	2		Total Time	135°F	Med Rare			145ºF
Tenderloin				30 to 40 min.	150°F	Med			160°F
1-1/2 to 3 lbs				35 to 45 min.	160°F	Well			170°F

Chicken: 3 to 5 lbs.			Minutes Per lb.
Unstuffed	375°F	3		18 to 21	180ºF	Thigh			180ºF
Stuffed*	375°F	3		18 to 21	180ºF	Thigh			180ºF
Pieces	375°F	3		60 minutes	180ºF	Thigh			180ºF

CornishGame				Total Time		Breast and
Hens	350°F	2	60 to 90 minutes		180°F	Thigh			180°F

Meatloaf		2		Total Time
1 to 2 lbs.	350°F		60 to 75 minutes		170°F	Well			170ºF
Lamb:			Minutes Per lb.
Leg
4 to 8 lbs.	350°F	1		24 to 30	135°F	Med Rare			145ºF
Rack of lamb
1 to 3 lbs.	350°F	1		30 to 35	135°F	Med Rare			145ºF
Pork:			Minutes Per lb.
Loin
4 to 6 lbs.	350ºF	2		32 to 35	150°F	Med			160ºF

3 to 5 lbs.	350ºF	2		32 to 35	150°F	Med			160ºF
3 to 5 lbs.	350ºF	2		32 to 35	150°F	Med

Turkey:			Minutes Per lb.
Whole,
8 to 15 lbs.
Unstuffed	325ºF	2		9 to 12	180ºF	Thigh			180ºF
Stuffed*	325°F	2		10 to 15	180ºF	Thigh			180ºF
Whole
16 to 24 lbs.
Unstuffed	325°F	1		7 to 11	180ºF	Thigh			180ºF
Stuffed	325°F	1		10 to 12	180ºF	Thigh			180ºF
Breast, with bone
5 to 7 lbs.	325°F	2		16 to 21	170ºF	Breast			170ºF
Veal:			Minutes Per lb.
Loin (bone in)
2 to 4 lbs.	325°F	2		32 to 34	150°F	Med			160ºF

* The minimum safe temperature for stuffing in poultry is 165ºF.

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Thermador DM301, DM302 manual Convection Roast, Recommendations, Uncoveredpan

Contents

CARE AND USE MANUAL Models DM301 DM302Thermador Bu ilt-i n Combinat ion Ovens We look forward to hearing from you Questions?Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach, CAUpper/Lower Oven Mode Operations ContentsOVEN MUST BE REGISTERED MICROWAVE PRECAUTIONS AND REGISTRATIONSPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Please read all instructions before using this appliance General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONSMICROWAVE MODE SAFETY General Appliance, Oven and Microwave Oven Safety PrecautionsGENERAL OVEN SAFETY SELF-CLEANING MODE SAFETYFOOD ITEM OR PROCESS Microwave Mode Safety PrecautionsDON’T SINGLE OVEN Features of Your OvenMODEL DM301 MODEL DM30210 START Oven Control FeaturesSPECIAL FEATURES and INDICATORS CONTROL MENUThe Control Panel Sights & Sounds TIMER 1 MIN SEC Setting the TimerTo set TIMER 1 or TIMER TIMER 1 MIN ----SECTo Set Both TIMER 1 and TIMER Setting the ClockSetting the Lights To Cancel an Active TimerCONVECTION or DEHYDRATE Heating Modes Available in Each OvenBAKE, PROOF or WARM ROASTMicrowave Modes available only in Single or Upper Ovens SUGGESTIONS FOR OPERATION CONDENSATION / TEMPERATURE SENSORGeneral Tips for Upper and Lower Oven PREHEATING THE OVENMULTIPLE RACK COOKING AND BAKING SELF CLEANING THE RACKSOven Racks GENERAL TIPSHRS 012 min Cooksmart Mode - Upper or Single Oven ONLYTo Set a Cooksmart CS Mode HRS minmin 600 sec CS UPPERCS 1 UPPER CS 1 PREHEAT UPPERChart continued next page Cooksmart 1 - Upper or Single Oven ONLYPastry Crust Cooksmart 1 - Upper or Single Oven ONLYCARVING Cooksmart 2 - Upper or Single Oven ONLYPOULTRY, AND CASSEROLES removing, drain fat and cover with Cooksmart 3 - Upper or Single Oven ONLYwill rise 10 - 15F during standing Space evenly on broiler pan. AfterCS3 POULTRY CS3 - Guidelines for Small Roasts and Poultry, chart continuedWEIGHT CONVENTIONALCS4 - Guidelines for Vegetables Cooksmart4 - Upper or Single Oven ONLY Cooksmart 5 - Frozen Cooked FoodsBasics for Microwave Mode Guide to Power LevelsDO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTY Microwave Mode - Upper or Single Oven ONLYmin 530 sec Select Microwave Power Then Touch StartSelect Microwave Power Then Touch Microwave Mode OperationsCooking completed --- remove Food min 4 50 secmin 450 sec min 349 secCOOKING FRESH VEGETABLES Microwave Cooking - Upper or Single Oven ONLYTime may vary depending on package size. Pop one Microwave Cooking - Upper or Single Oven ONLYCrumble into dish. Cover with microwave-safe plastic wrap, venting one corner. Stir twice during browningBroil HI - Touch broil for other levels 550oMicro Broil Mode - Upper or Single Oven ONLY To set the Micro Broil modemin 1500sec Micro Broil Cooking Chartmin 1500sec You Will SeeTo set a customized program Select Convection Temperature Then Touch StartCustom Combination Program - Upper Oven Programming Convection with MicrowaveEnter Microwave Time then touch START Select Microwave Power then touch STARTmin 730sec min 450secmin 450sec Defrost Mode OperationCooking Completed -- Remove Food ROTATE AND TURN FOOD THEN TOUCH STARTFOODITEMS Defrosting Tips and RecommendationsPROCEDURE MinutesperpoundofweightBake Mode Operation Select Bake temperature then touch START100/375 Upper/Lower Oven Operations Fast Preheat OperationBake Mode Recommendations Bake Mode TipsConvection Recommendations Select Convection temperature then touch STARTTEMPERATURE Convection Mode OperationTo set the Convection Bake mode Select Convection Bake temperature then touch STARTConvection Bake Mode Operation Convection Bake RecommendationsTo set Roast mode Select Roast temperature then touch STARTRoast Mode Operation Roasting RecommendationsConvection Roast Mode and Probe Operation Select Convection TemperatureSelect Probe Temperature 100/145Convection Roast Mode and Probe Operation Convection Roast TipsYou Will See Cooking Completed -- Remove FoodRecommendations Convection RoastUNCOVEREDPAN modes BROIL550Broil and Convection Broil Mode Operation To set the Broil and Convection BroilWell Broil RecommendationsConvection Broil Recommendations 22 to 28 minDehydrate Mode Operation Select Warm Temperature - then touch startWarm Mode Operation Proof Mode OperationYou Will See Select Bake Temperature then touch startTimed Cook Operation To set Timed ModeUSDA Food Safety & Inspection Service Food Safety GuidelinesTo delay the Start of the timed mode Food Serving Temperature Guidelines from FSISUpper Oven Selected Setting the Sabbath ModeSelect Bake Temperature then Press Start To set the Sabbath modeBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean SELF CLEAN Self Clean Mode OperationTo set the Self Clean mode to start now Enter self clean timeSELF CLEAN Self Clean Mode Operation continuedTo delay the start of the Self Clean mode ENTER STOP TIMECLEANING METHOD Oven Finishes / Cleaning MethodPART To Remove the Oven Door Do-It-Yourself MaintenanceUSE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY Removing the Lower Oven DoorDo-It-Yourself Maintenance Replacing the Oven LightChanging to the 24-Hour Clock Format CAUTIONSFahrenheit to Celsius Calibrating Oven TemperatureBeep Volume How to Obtain ServiceBAKING PROBLEM Solving Baking ProblemsPOSSIBLE CAUSES Solving Operational Problems SERVICE DATA PLATE Thermador Built-in Oven WarrantyWHAT IS COVERED WHAT IS NOT COVEREDPage Page Page