Contents |
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BEFOREYOU USEYOUR RANGE | 2 | Optional | Rotisserie | 13 | ||||
IMPORTANT SAFETY | 3 | Optional | Door | Panel Pat | 13 | |||
INSTRUCTIONS. |
| CARING FOR YOUR RANGE | 13 | |||||
PARTS AND FEATURES | 4 | Control | Panel | and Knobs | 13 | |||
USING YOUR RANGE. | 5 | Surface | Units | and |
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Using | the | Surface | Units | 5 | Reflector Bowls | 14 | ||
Optional Canning | Kit | 6 | Using the |
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Setting | the | Clock |
| 7 | Cycle |
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| 16 |
Using | the | Minute | Timer | 7 | Cleaning | Chart | 19 | |
Using | the | Oven Controls | 8 | Oven Light |
| 20 | ||
Baking |
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| 8 | IF YOU NEED SERVICE OR |
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Broiling |
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| 10 | ASSISTANCE |
| 21 | ||
Using | the | Automatic |
| WHIRLPOOL RANGE |
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MEALTIMER’ Clock | 11 | WARRANTY |
| 24 | ||||
Oven | Vent |
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| 12 |
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| ‘Tmk. |
01988 Whirlpool Corporation
Before you use your range
Read this Use 6 Care Guide and the Cooking Guide for important safety information.
You are personally responsible for:
l Reading and following all safety precautions in this Use & Care Guide and the Cooking Guide.
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Installing the range where it is protected from the elements, leveled in a cabinet and on a floor strong enough to support its weight.
Properly connecting the range to electrical supply and grounding. [See Installation Instructions.)
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Making sure the range is not used by anyone unable to operate it properly. Properly maintaining the range.
Using the range only for jobs expected of a home range.
See Cooking Guide for Important safety and use information.
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