Using the Self-Cleaning Cycle
The
Before You Start
1. Clean the shaded areas by hand.
They do not get hot enough
during the
l The inside of the door.
l The frame around the oven.
DO NOT clean the fiberglass seal. DO NOT move if or bend if. Poor cleaning and poor baking will result.
2.Remove the broiler pan and any pots and pans you may have stored in the oven. They can’t stand the heat.
Wipe out any loose soil or grease. This will help reduce smoke during the
If the oven has a rotisserie, make sure the motor socket cover is closed.
if you want fhe oven racks to remain shiny, remove from the oven and clean by hand. Cther- wise, put oven racks on second and fourth guides (guides are counted from bottom to top). After racks are cleaned in the Self- Cleaning cycle, they become harder to slide. See chart on page
19. Chrome reflector bowls must not be cleaned in the oven. They will discolor.
CLEANDOOR CLEANSEAL
Turn on the vent hood or other kitchen vent during the
SPECIAL CAUTIONS:
DO NOT use commercial oven cleaners In your oven. Damage to fhe porcelain ffnlsh may occur.
DO NOT force the lock lever, you could bend or break It. The lever is deslgned to stay locked unfli the oven Is cool enough to safely open. Waif until if moves freely.
DO NOT use foll or other liners in the oven. During fhe
DO NOT block the vent during
the
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