Using your frypan.
Before the first use: Wash, rinse and dry your frypan and lid, “Season” the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.
1.Insert the Control Probe into the socket on the frypan.
2.Plug the cord into a
3.Set the Control Probe Dial to the desired temperature setting. Refer to page 9 for the temperature guide.
The thermostat light on the Control Probe indicates the temperature at which the dial is set.
This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking, as the cooking temperature is maintained by the thermostat.
Hint: On initial heating of the frypan, it is recommended that the temperature be allowed to cycle (the light glowing on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.
Care and Cleaning.
Control Probe.
If cleaning is necessary, wipe over with a damp cloth.
NEVER IMMERSE THE CONTROL PROBE IN WATER OR OTHER LIQUID.
Storage: Store the Control Probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the Control Probe to your nearest Sunbeam Appliance Service Centre for inspection Refer to the back of your instruction book.
High Domed Lid - White
These lids are powder coated. Wash lid in warm soapy water using a soft sponge, rinse & dry thoroughly. Metal scourers will scratch the surface and should be avoided.
Some food such as tomato paste and curry may stain the powder coat surface. This staining may be removed or reduced by rubbing with a cream cleanser or a paste of bicarbonate of soda and water.
Note: Do not place lid in a dishwasher.
Glass and Stainless Steel lids
Wash the lid in warm soapy water using a soft sponge, rinse and dry thoroughly. The glass and stainless steel lids are dishwasher safe.
Note: Take care when glass lid is hot. Do not place hot lid under water or on cold surfaces. This may cause lid to crack.
Cooking Surface.
Follow the care and cleaning instructions below for the cooking surface of your model frypan.
Stainless steel cooking surface.
The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. To keep your stainless steel cooking surface looking good and to achieve the best results, follow these simple instructions:
Before the first use: “Season” the cooking surface by applying a thin coat of cooking oil or
butter and rub in with paper towelling. This will also be necessary after cleaning in a dishwasher.
Use sufficient oil when sauteeing, pan frying and roasting to prevent food sticking. Two to three tablespoons is generally sufficient.
Do not use high temperatures to brown and seal meat as this will cause it to stick. Use settings 7-
12
