Manuals / Sunbeam / Kitchen Appliance / Cookware

Sunbeam FP7700, FP7820, FP6710, FP6700, FP7600, FP7900, FP4600, FP4610, FP6510, FP4500 manual Recipes

Models: FP112FP5800 FP102FP5600 FP4500 FP6510 FP4610 FP4600 FP7900 FP7700 FP7600 FP6700 FP6710 FP7820

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Recipes

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Sunbeam FP7700, FP7820, FP6710, FP6700, FP7600, FP7900, FP4600, FP4610, FP6510, FP4500, FP102FP5600, FP112FP5800 manual Recipes

Contents

Electric Cookware INSTRUCTION/RECIPE BOOKLETSunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCESAvoid using on metal surfaces e.g. sink, hotplate Use your frypan at least 200mm away from walls and curtainsContents Easy to clean Guaranteed reliabilityAn Introduction to electric frypan cooking VersatileYour Sunbeam Frypan Features of your Sunbeam Classic Frypan Adjustable steam ventLinished metal cooking surface - FP4500 High domed lidAdjustable lid holder - FP112 Extra large cooking vesselPan tilt lever - FP112 Features of your Sunbeam Multi-CookerFeatures of your Sunbeam Ellise Round Cookware Glass lidExtra deep cooking vessel Adjustable steam ventFeatures of your Sunbeam Ellise Square Cookware Adjustable lid holder - FP6700High domed glass lid - FP6710/FP6510 High domed metal lid - FP6700Features of your Sunbeam frypan Adjustable Steam VentRemovable Control Probe DIALAdjustable Lid Holder To remove the base for cleaningPan Tilt Lever Detachable BaseUsing your frypan Care and CleaningStainless steel cooking surface Control ProbeStainless steel cooking surface cont Linished cooking surfaceHigh Grade Non-Stick surfaces Note Never fill a hot frypan with cold waterTo clean interior and exterior surface Cooking with your Sunbeam frypanBaking BastingReheating food RoastingRoasting Times Toasting sandwichesRecipes Appetizers and entrees Cheese CroquettesGarlic Prawns Savoury Rice FrittersLight meals Fluffy OmeletteHamburger Deluxe Pan PizzaMain courses Chickenand Ham Stuffing Chicken and AlmondsMain courses cont BeefPepper Steak Stir Fry BeefVeal Veal with MushroomsWeiner Schnitzel Veal PaprikaLamb Baked Spring Lamb RollLamb Shanks with Beans Main courses contPork Indonesian Pork SateOriental Spare Ribs Hawaiian Pork ChopsSeafood Curried PrawnsBaked Fish Grilled FishVegetables Savoury CabbageRatatouille Tomato Onion andRice and pasta Garlic PotatoesHot Asparagus and Zucchini Salad Chinese Fried RiceRice and pasta cont Rice PilafEasy Bolognaise Sauce Chilli Tomato SauceCakes and desserts Apple Tea CakeMelt ‘N’ Mix Chocolate Cake Butter CakeBatters and scones Basic Pikelet BatterPancakes Crepe Batter