Main courses cont.

Veal.

Veal with Mushrooms

Serves 4

1 tablespoon butter or margarine

1 tablespoon oil

100g mushrooms, sliced

4 veal steaks plain flour

fresh ground pepper to taste

1 tablespoon plain flour, extra

1/2

cup water

}combined

1 beef stock cube

1/2

cup cream

 

1.Heat butter or margarine and oil in frypan on setting 5. Add mushrooms and saute until tender. Set aside.

2.Coat veal steaks in flour seasoned with pepper. Cook steaks on either side until golden. Set aside and keep warm.

3.Add extra flour and cook for 1 minute. Add combined water and stock cube, stirring until sauce boils and thickens.

4.Reduce heat to setting 2, add mushrooms and heat through. Stir through cream. To Serve: Spoon sauce over veal steaks. Serve with steamed vegetables.

Weiner Schnitzel

Serves 4

4-6 (approx. 750g), thinly cut veal steaks fresh ground pepper

juice of 1 lemon plain flour

3 eggs, lightly beaten dry breadcrumbs

1 tablespoon butter or margarine

3 tablespoons oil

1.Pound out veal steak with meat mallet or rolling pin.

2.Sprinkle a little pepper over one side of each steak. Sprinkle the other side with lemon juice.

3.Coat veal steaks lightly in flour. Dip into egg and then into breadcrumbs, pressing breadcrumbs on firmly. Refrigerate for 1 hour.

4.Heat butter or margarine and oil in frypan on setting 7. Cook veal quickly on both sides until golden brown. Drain on absorbent paper. Serve with a wedge of lemon juice.

Veal Paprika

Serves 4

4-6 (approx. 750g) veal steaks plain flour

2 tablespoons butter or margarine

1 medium onion, peeled and thinly sliced

1 clove garlic, peeled and finely chopped

2 teaspoons paprika

1 tablespoon plain flour, extra

1 beef stock cube dissolved in 1 cup water

11/2 tablespoons tomato paste

2 tablespoons sour cream

1.Coat veal steaks lightly in flour.

2.Heat butter or margarine in frypan on setting 5. Cook veal quickly on both sides until lightly golden. Set aside.

3.Add onion and garlic, saute until tender.

4.Add paprika, extra flour. Gradually add combined beef stock cube and water, stirring constantly until mixture boils and thickens.

5.Reduce temperature to simmer. Stir through tomato paste and return veal to the frypan. Cover and simmer for 25-30 minutes.

Stir in sour cream just before serving.

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Sunbeam FP4500, FP7820, FP6710, FP6700, FP7600, FP7700, FP7900, FP4600 Veal with Mushrooms, Weiner Schnitzel, Veal Paprika
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FP112FP5800, FP102FP5600, FP4500, FP6510, FP4610 specifications

The Sunbeam FP7820, FP6710, FP6700, FP7600, and FP7700 food processors represent a versatile range of kitchen appliances designed to enhance meal preparation efficiency and convenience. Each model comes packed with unique features, cutting-edge technologies, and user-friendly characteristics that cater to both novice and experienced home cooks.

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In summary, Sunbeam’s FP series food processors are engineered to meet various culinary demands, providing users with the power, versatility, and convenience that modern cooking requires, ensuring that meal preparation is quicker and more enjoyable.
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