Batters and scones.

Basic Pikelet Batter

Makes 24

1 cup self raising flour pinch salt

1/4 teaspoon bicarbonate of soda

2 tablespoons sugar

1 egg

1 cup sour milk (if fresh,

add 1 teaspoon vinegar) } Combined 60g butter, melted

1.Using a food processor or mixer, combine the first 4 ingredients. Add combined egg, milk and butter. Mix on a low speed until just combined. Allow to stand for 5 minutes.

2.Heat frypan to setting 6. Grease the cooking surface well.

3.Place spoonfuls of mixture into frypan and cook until bubbled. Turn to brown.

Pancakes

Makes 8

1 cup self raising flour pinch salt

1 egg

11/4 cups milk

1.Using a food processor or mixer, combine flour and salt. Add egg. Gradually add milk and mix on a medium speed until thick and smooth. Allow to stand for 1 hour.

2.Heat frypan to setting 6. Grease cooking surface well.

3.Place approximately 1/4 cup of mixture at a time into the frypan and cook until bubbled. Turn to brown.

Serve with lemon juice and sugar, maple syrup or stewed fruits.

Crepe Batter

Makes 10-12

11/2 cups plain flour pinch salt

2 eggs

13/4 cups milk

1 tablespoon oil

1.Using a food processor or mixer, combine flour, salt, combined eggs, milk and oil. Mix using a low speed until just combined.

2.Heat frypan to setting 5. Grease cooking surface well.

3.Place approximately 1/4 cup of batter into the frypan and cook until lightly browned.

Turn to brown.

Griddle Scones

Makes 12

1 tablespoon butter or margarine

2 cups self raising flour

1/2 - 3/4 cup milk

1.Pre-heat frypan to setting 7.

2.Rub butter or margarine into the flour until it resembles fine breadcrumbs.

3.Add milk and mix to a soft dough. Turn out onto a lightly floured board and press or roll out to approximately 2cm in thickness. Cut into rounds.

4.Rub frypan base with a little oil and absorbent paper. Place scones close together into the frypan. Cover, turn when golden to cook other side, approximately 4-5 minutes each side.

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Sunbeam FP7900, FP7820, FP6710, FP6700 manual Batters and scones, Basic Pikelet Batter, Pancakes, Crepe Batter, Griddle Scones
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FP112FP5800, FP102FP5600, FP4500, FP6510, FP4610 specifications

The Sunbeam FP7820, FP6710, FP6700, FP7600, and FP7700 food processors represent a versatile range of kitchen appliances designed to enhance meal preparation efficiency and convenience. Each model comes packed with unique features, cutting-edge technologies, and user-friendly characteristics that cater to both novice and experienced home cooks.

The Sunbeam FP7820 stands out with its powerful motor that allows for robust processing capabilities, ideal for handling various ingredients from vegetables to meats. Its large capacity bowl is perfect for meal prepping, accommodating a family-size batch of ingredients. This model is equipped with a variety of attachments, including shredding and slicing discs, which add versatility for both slicing vegetables and grating cheeses, making it a valuable addition to any kitchen.

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The FP6700 offers a user-friendly interface with easy-to-use controls that simplify operation for all users. This model focuses on efficient food processing with a design that emphasizes safety and ease of cleaning. It includes a dishwasher-safe bowl and accessories, making clean-up a breeze. Its streamlined design helps in storing easily, making it suitable for smaller kitchens.

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Finally, the FP7700 integrates innovative features like a built-in safety lock, which enhances user safety during operation. Additionally, this model includes multiple attachments for a variety of culinary tasks, paving the way for creative cooking adventures. With its robust design and efficiency, the FP7700 can handle everything from coarsely chopping nuts to finely puréeing fruits, meeting all food preparation needs.

In summary, Sunbeam’s FP series food processors are engineered to meet various culinary demands, providing users with the power, versatility, and convenience that modern cooking requires, ensuring that meal preparation is quicker and more enjoyable.
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