Features of your Sunbeam frypan.
Removable Control Probe.
The Control Probe is thermostatically controlled. The indicator light switches of automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
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The numbers on the dial represent the following temperatures approximately.
DIAL | CELSIUS | FARENHEIGHT | USES | TEMPERATURE | |
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1 | 100°C |
| Slow cooking casseroles, keeping | SIMMER/LOW | |
| food warm, simmering sauces, | ||||
2 | 110°C |
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| basting. |
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3 | 125°C | 260°F | Bolognaise sauce, rice, pasta, |
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4 | 140°C | 285°F | browning nuts, coconut. |
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5 | 150°C | 300°F | Steaks, sausages, bacon, eggs, | MEDIUM | |
roast vegetables, pikelets, | |||||
6 | 160°C | 320°F |
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pancakes, roasting joints. |
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7 | 175°C | 350°F | Sealing steaks, browning roasts, |
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crumbed food, popcorn, toasted |
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8 | 185°C | 365°F |
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sandwiches. |
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9 | 200°C | 390°F | Cakes, scones, damper | HIGH | |
10 | 210°C | 410°F |
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Note: The temperatures given are a guide only and may require adjustment to suit various foods and individual tastes.
Simmering: When the dial is set to a low setting, it is quite normal for food to stop and start bubbling, as the thermostat maintains the selected temperature when the food stops bubbling.
High Domed and Glass Lid.
With the lid in place, the frypan can be used as an oven, giving you the versatility to bake cakes, roast larger pieces of beef, lamb and chicken.
The lid also retains heat and moisture when simmering foods such as casseroles.
Adjustable Steam Vent.
The steam vent allows moisture to escape without losing too much heat. Keep the vent closed when baking cakes, scones or whenever cooking food where it is necessary to retain the heat and/or moisture. The vent should be left open for a crisper result. When roasting chicken and meat, open the vent in the last 15 minutes of cooking to crispen.
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