Sunbeam FP6710, FP7820, FP6700 manual Stainless steel cooking surface cont, Linished cooking surface

Stainless steel cooking surface cont.

8.Food such as steaks, rissoles and roasts will also stick if turned before completely browned and sealed.

Note: To prevent food from sticking, maintain low temperatures, ensure sufficient juices are in the frypan and season the frypan before and after each use. This will decrease as the frypan receives continual use.

Do not use metal utensils. Continued use of knives, forks or spoons will eventually start to scratch the stainless steel cooking surface. Use plastic or wooden utensils.

To clean after each use: Was in hot soapy water. Rinse and dry thoroughly. To remove cooked-on food, fill the pan with hot water and allow to stand for a few minutes. This will soften the food, making cleaning easier.

Note: Never fill a hot frypan with cold water.

Do not use abrasives or scourers. Avoid using harsh abrasive cleaners or scouring pads as continued use will scratch the highly polished

surface and make subsequent cleaning more difficult.

Removing burnt-on food. Fill the pan with 20mm (1”) water, cover and simmer for five minutes or until the burnt-on food softens and lifts. For stubborn burnt-on food, leave the frypan to soak overnight, after first simmering as described. Then wash and dry thoroughly.

Removing stubborn stains. These can be removed by using Sunbeam Metal Cleaner available from all Sunbeam Service Centres and selected retail outlets. Any brand of stainless steel powder cleaner can be used on stubborn stains on the cooking surface only.

Rubbing a paste of bicarbonate of soda and water into the stained area is also helpful in removing stains. Wash thoroughly.

Note: Re-Season the cooking surface after using any of the above methods to remove stains.

Dishwasher-safe.Your stainless steel frypan is completely dishwasher-safe. The heating element is totally sealed so it is safe to fully immerse in water. The removable base is also dishwasher-safe.

Linished cooking surface.

Follow the care and cleaning instructions as previously described for stainless steel cooking surfaces.

IMPORTANT: Although your linished frypan can be cleaned in a dishwasher , the harsh detergents used in dishwashers may stain the cooking surface. This will only detract from the appearance and not affect the cooking

performance. Some foods may also leave a stain or dull the surface.

Avoid using large quantities of salt on stainless steel and aluminium frypans. This may cause pitting and discolour the surface if allowed to stay in contact with the frypan for extended periods of time (such as overnight).

High Grade Non-Stick surfaces.

Cooking in a non-stick pan minimises the need for oil, food does not stick and cleaning is easier.

To ensure you get the best results from your non-stick surfaces, follow these simple instructions:

Before the first use: “Season” the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. This will also be necessary after cleaning in a dishwasher.

Avoid using high settings (8-10), as any food

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