Main courses cont.

Pork.

Indonesian Pork Sate

Serves 4

Marinade:

1 onion, peeled and finely sliced

1/4 cup lemon juice

2 tablespoons soy sauce

1 teaspoon brown sugar

1 teaspoon curry powder

1/2 teaspoon ground coriander

1/4 teaspoon pepper

750g pork, cut into 2cm cubes

2 tablespoons oil

1.Combine marinade ingredients in a large bowl. Add pork, stirring to coat and allow to marinade for 2 hours.

2.Arrange pork pieces onto bamboo skewers.

3.Heat oil in frypan on setting 6, brown pork on all sides. Cook for approximately 15-20 minutes, turning occasionally and brushing with marinade throughout cooking.

Serve with tomato wedges and saffron rice.

Note: To make saffron rice add 1/4 teaspoon saffron to boiling water for every 2 cups rice.

Oriental Spare Ribs

Serves 4

2 tablespoons oil 1kg pork spare ribs 1 cup marmalade

3/4 cup water

1 tablespoon soy sauce

1 clove garlic, peeled and finely chopped

1/2 teaspoon ground ginger

1.Heat oil in frypan on setting 6. Add pork spare ribs and brown on all sides. Cover and cook for 20-30 minutes, turning occasionally.

2.Combine marmalade, water, soy sauce, garlic and ginger.

3.Reduce heat to setting 1. Pour marmalade mixture over ribs. Cover and cook a further 15 minutes. Serve over rice.

Hawaiian Pork Chops

Serves 4

4 pork chops

2 tablespoons oil

1 onion, peeled and cut into wedges

1 x 425g pineapple pieces, drained reserving 1/4 cup juice

1/4 cup dry sherry

1 tablespoon honey

1 tablespoon tomato sauce

2 teaspoons white vinegar

1 teaspoon finely grated green ginger fresh ground pepper to taste

2 teaspoons cornflour

1.Trim excess fat from chops.

2.Heat oil in frypan on setting 7. Brown chops on both sides. Remove chops from frypan. Reduce to setting 5.

3.Saute onions until tender. Add pineapple, sherry, honey, tomato sauce, vinegar and ginger. Bring to boil.

4.Reduce heat to setting 2. Combine cornflour with reserved pineapple juice. Add to frypan, stirring until sauce boils and thickens.

5.Return pork to the frypan. Cover and simmer for 20 minutes, or until chops are cooked. Serve with steamed rice.

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Sunbeam FP112FP5800, FP7820, FP6710 Indonesian Pork Sate, Oriental Spare Ribs, Hawaiian Pork Chops, Teaspoons cornflour
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FP112FP5800, FP102FP5600, FP4500, FP6510, FP4610 specifications

The Sunbeam FP7820, FP6710, FP6700, FP7600, and FP7700 food processors represent a versatile range of kitchen appliances designed to enhance meal preparation efficiency and convenience. Each model comes packed with unique features, cutting-edge technologies, and user-friendly characteristics that cater to both novice and experienced home cooks.

The Sunbeam FP7820 stands out with its powerful motor that allows for robust processing capabilities, ideal for handling various ingredients from vegetables to meats. Its large capacity bowl is perfect for meal prepping, accommodating a family-size batch of ingredients. This model is equipped with a variety of attachments, including shredding and slicing discs, which add versatility for both slicing vegetables and grating cheeses, making it a valuable addition to any kitchen.

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The FP6700 offers a user-friendly interface with easy-to-use controls that simplify operation for all users. This model focuses on efficient food processing with a design that emphasizes safety and ease of cleaning. It includes a dishwasher-safe bowl and accessories, making clean-up a breeze. Its streamlined design helps in storing easily, making it suitable for smaller kitchens.

The FP7600 combines advanced technology with a powerful motor, featuring multiple speed settings that allow for precision when processing different food types. One of its key highlights is the pulse function, which provides additional control for tasks that require a gentler touch. This model’s durable construction ensures longevity and reliability, making it ideal for regular use.

Finally, the FP7700 integrates innovative features like a built-in safety lock, which enhances user safety during operation. Additionally, this model includes multiple attachments for a variety of culinary tasks, paving the way for creative cooking adventures. With its robust design and efficiency, the FP7700 can handle everything from coarsely chopping nuts to finely puréeing fruits, meeting all food preparation needs.

In summary, Sunbeam’s FP series food processors are engineered to meet various culinary demands, providing users with the power, versatility, and convenience that modern cooking requires, ensuring that meal preparation is quicker and more enjoyable.
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