Cakes and desserts.

Apple Tea Cake

1 egg, separated

1/2 cup caster sugar

1 tablespoon melted butter

1/2 cup milk

1 cup self raising flour

1 apple, peeled, cored and sliced

1 tablespoon sugar

1 teaspoon cinnamon

1.Pre-heat frypan to setting 10. Grease and base line a 20cm ring tin.

2.Using a mixer, beat egg whites on high speed until stiff. Gradually add sugar, beating until dissolved.

3.Add egg yolk and mix well. Add melted butter and milk mixing on a low speed. Fold in flour.

4.Pour into prepared tin. Arrange apple slices over cake and sprinkle with combined sugar and cinnamon.

5.Place into hot frypan on a wire rack. Cook with lid on for approximately 1 hour or until cooked.

Melt ‘N’ Mix Chocolate Cake

11/4 cups self raising flour

1/4 cup cocoa

1/2 cup caster sugar

125g butter, melted

2 eggs

1/2 cup milk

1.Pre-heat frypan to setting 10. Grease base and line a 20cm round cake tin.

2.Combine flour, cocoa and sugar in a small bowl.

3.Using a mixer, add butter, eggs, milk and beat on medium speed until well combined.

4.Pour mixture into prepared tin and place into hot frypan on a wire rack with lid on for approximately 1 hour or until cooked.

Butter Cake

125g butter

1 teaspoon vanilla

3/4 cup caster sugar

2 eggs

2 cups self raising flour pinch salt

1/2 cup milk

1.Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin.

2.Using a mixer, cream butter and sugar on high speed until lightly and creamy.

3.Add eggs one at a time, beating well after each addition.

4.Using a low speed, fold in dry ingredients alternatively with the milk.

5.Pour mixture into prepared tin. Place into hot frypan on a wire rack and cook for approximately 1 to 11/2 hours until cooked. Ice when cool.

Boiled Fruit Cake

1 cup sugar

375 mixed fruit

250g butter or margarine

3/4 cup water

1 teaspoon mixed spice

1 teaspoon bicarbonate of soda

2 eggs

2 drops of each vanilla, lemon and almond essence

11/4 cups self raising flour

1 cup plain flour

1.Place sugar, fruit, butter or margarine, water, species and bicarbonate of soda in a saucepan. Boil gently for 10 minutes. Cool.

2.Beat eggs and essence in a large bowl of electric mixer. Add cooled mixture and fold through flours.

3.Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin. Pour batter into prepared tin. Place into hot frypan on a wire rack and cook with lid on for approximately 1 to 11/2 hours or until cooked.

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Sunbeam FP7700, FP7820 Cakes and desserts, Apple Tea Cake, Melt ‘N’ Mix Chocolate Cake, Butter Cake, Boiled Fruit Cake
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FP112FP5800, FP102FP5600, FP4500, FP6510, FP4610 specifications

The Sunbeam FP7820, FP6710, FP6700, FP7600, and FP7700 food processors represent a versatile range of kitchen appliances designed to enhance meal preparation efficiency and convenience. Each model comes packed with unique features, cutting-edge technologies, and user-friendly characteristics that cater to both novice and experienced home cooks.

The Sunbeam FP7820 stands out with its powerful motor that allows for robust processing capabilities, ideal for handling various ingredients from vegetables to meats. Its large capacity bowl is perfect for meal prepping, accommodating a family-size batch of ingredients. This model is equipped with a variety of attachments, including shredding and slicing discs, which add versatility for both slicing vegetables and grating cheeses, making it a valuable addition to any kitchen.

Next in line is the FP6710, recognized for its compact design without compromising on functionality. This model is particularly suitable for those with limited kitchen space but who still want powerful performance. It features a strong motor and intuitive controls, simplifying food preparation tasks like chopping, mixing, and puréeing. The FP6710 also includes a variety of accessories that allow for different food preparation styles, adding flexibility to your cooking techniques.

The FP6700 offers a user-friendly interface with easy-to-use controls that simplify operation for all users. This model focuses on efficient food processing with a design that emphasizes safety and ease of cleaning. It includes a dishwasher-safe bowl and accessories, making clean-up a breeze. Its streamlined design helps in storing easily, making it suitable for smaller kitchens.

The FP7600 combines advanced technology with a powerful motor, featuring multiple speed settings that allow for precision when processing different food types. One of its key highlights is the pulse function, which provides additional control for tasks that require a gentler touch. This model’s durable construction ensures longevity and reliability, making it ideal for regular use.

Finally, the FP7700 integrates innovative features like a built-in safety lock, which enhances user safety during operation. Additionally, this model includes multiple attachments for a variety of culinary tasks, paving the way for creative cooking adventures. With its robust design and efficiency, the FP7700 can handle everything from coarsely chopping nuts to finely puréeing fruits, meeting all food preparation needs.

In summary, Sunbeam’s FP series food processors are engineered to meet various culinary demands, providing users with the power, versatility, and convenience that modern cooking requires, ensuring that meal preparation is quicker and more enjoyable.
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