Using the Self-Cleaning Cycle
The
high heat to burn away soil. Before you start, how to use the
Before You Start
1. Clean the areas shown by hand.
They do not get hot enough during the
lThe inside of the door. (The center area of the door does not need to be hand cleaned.]
l The frame around the oven.
DO NOT clean, move or bend the flberglass seal. Poor cleaning and poor baklng will result.
2.Remove the broiler pan and any pots and pans you may have stored in the oven.
NOTE: The broiler pan (without grid) can be cleaned in the oven only if most of the soil has been removed by
3. Wipe out any loose soil or
grease. This will help reduce smoke during the
4.If the oven has a rotisserie, make sure the motor socket cover is closed.
5.It you want the oven racks to remain shiny, remove from the oven and clean by hand. Other- wise, put oven racks on second and fourth guides (guides are counted from bottom to top). After racks are cleaned in the Self- Cleaning cycle, they become harder to slide. See chart on page 24. Chrome reflector bowls must not be cleaned in the oven. They will discolor.
CLEAN DOOR
Turn on the vent hood or other kitchen vent during the
l l
l
l
l
l
Personal Injury and Product Damage Hazard
Do not touch the oven durlng the
Do not use commercial oven cleaners In your oven. Cleaners may produce hazardous fumes or damage the porcelain tlnlsh.
Do not force the lock lever, you could bend or break lt. The lever Is designed to stay locked until the oven is cool enough to safely open. Walt until it moves freely.
Do not use toll or other liners In the oven. Durlng the
Do not block the vent durlng the
Do not leave plasffc ufenslls near the vent. They may melt.