Long vacations
If you will be gone a month or more:
1.Remove all food from the refrigerator.
2.If your refrigerator has an automatic ice maker:
.Tum off the water supply to the ice maker at least one day ahead of time.
@Whenthe fast load of ice drops, turn off the ice maker. Make sure all ice is dispensed out of the ice maker mecha- nism.
3.Unplug the refrigerator.
4.Clean it, rinse well and dry.
5.Tape rubber or wood blocks to the tops of both doors to prop them open far enough for air to get in. This stops odor and mold from building up.
Personal Injury Hazard
Do not allow children to climb on, play near or climb inside the refrigerator when the doors are blocked open.
They may become injured or trapped.
To restart refrigerator, see “Using Your Refrigerator” on page 7.
Moving
When you are moving the refrigerator to a nl3w home:
1,, If your refrigerator has an automatic ice maker:
l Turn off the water supply to the ice maker at least one day ahead of time.
l Disconnect the water line.
lAfter the last load of ice drops, lift the signal arm to the OFF (up) position.
2,, Remove all food from the refrigerator. 3,, Pack all frozen food in dry ice.
4, Unplug the refrigerator.
5 Clean it thoroughly. Rinse well and dry.
6, Take out all removable parts, wrap them well, and tape them together so they don’t shii and rattle.
7, Screw in the leveling rollers.
8, Tape the doors shut and tape the power supply cord to the cabinet.
When you get to your new home, put esierything back and refer to page 5. Also, if ylwr refrigerator has an automatic ice
n laker, remember to reconnect the water s~Jpplyline.
Power interruptions
If electricii goes off, call the power com- pany. Ask how long power will be off.
1.If service is to be interrupted 24 hours or less, keep both doors cbsed. Thii helps foods stay frozen.
2.If service will be intenupted longer than
24 hours:
(a)Remove all frozen food and store in a frozen food locker.
OR
(b)Place 2 lbs. (0.9 kg) of dry ice in freezer for every cubic foot of freezer space. Thii will keep food frozen for 2 to 4 days. Wear gloves to protect your hands from dry ice burns.
CiR
(c)If neither a food locker or dry ice is available, use or can perishable food at once.
3,, A full freezer stays cold longer than a partly filled one. A freezer full of meat stays cold longer than a freezer full of baked goods. lf food contains ice crystals, it may be safely refrozen, although the qualii and flavor may be affected. If the condition of the food is poor, or if you feel it is unsafe, dispose of it.
Ouestions 7
C’all our
15
