See the “Cooklng Guide” for Important utensil Information. Until you get used to the settings, use the following as a guide:
Use LITEto light the burner. After the burner lights, turn control back to a de- sired setting.
Do not cook wltt~ the control In fhe LITEposltlon.
Use HI to start cooking or to bring liquids to a boil.
Use a medlum sefflng to start cooking or to fry chicken or pan- cakes; for gravy, puddings and icings or to cook large amounts of veaetables.
Use LO to keep foods warm until ready to serve.
Using the Griddle (Model SC8536 only)
Before using the griddle for the first time:
1. Wash, rinse and dry griddle.
l Use warm sudsy water.
l DO NOT use metal scouring pads or abrasive cleansers. They will damage the
2.Lightly wipe with cooking oil to season. You don’t have to grease the griddle every time you use it.
3.Preheat on HI, then turn control to a lower setting to cook.
4.Add food. Use only nylon or plas- tic utensils. Metal can scratch the
5.lbrn off the griddle burner when cooking is finished. Leaving it ON can damage the griddle.
l DO NOT use shortening or butter to season the griddle.
Approxlmafe mlnlmum griddle cooking times
Preheat on HI, then turn to a lower sefflng to cook.
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|
|
| Approxlmate | |
| Preheat | Cook | Cooklng | Time | |
Food | llme | Sefflng | Slde 1 | Slde 2 | |
Bacon | No | Preheat | MED | 3 Min. | 3 Min. |
Pancakes | 5 Mln. | MED | 1% Mfn. | 1 Min. | |
Pork |
|
|
|
|
|
Sausage | No | Preheat | MED |
| 3% min. |
PattV | 4 Min. | ||||
Eggs | No | Preheat | MED | VIZ Min. | 1 Min. |
Grilled |
|
|
|
|
|
Sandwiches | 5 Mln. | MED | 3 Min. | 3 Min. | |
French |
|
|
|
| 3 Min. |
Toast | 5 Min. | MED | 3 Min. | ||
