Whirlpool SES370X warranty Cleaning chart

2.Turn the Oven Selector to OFF.

3.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.

Special tips

. Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke.

. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual

. If the Self-Cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Self-Cleaning cycle longer the next time and hand clean areas noted on page 8.

To stop the Self-Cleaning cycle at any time:

Push the Cancel/Clock button.

How it works

During the Self-Cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875°F (468°C). This heat breaks up grease and soil and burns it off.

This graph shows approximate temperatures and times during a Self- Cleaning cycle for 3 hours.

Self-Cleaning		cycle - 3-hour setting
(Approximate	temperatures and times)
1000°F								538°C
800°F								427°C
600°F								316°C
400°F								204°C
200°F								93°C
START	l/2	hr.	1 hr.	1 l/2 hrs.	2 hrs.	2 l/2 hrs.	3 hrs.	3 l/2 hrs. STOP

Notice that the heating stops when the 3-hour setting is up, but that it takes longer for the oven to cool down enough to unlock.

Cleaning chart

Burn And Electrical Shock Hazard

Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can result in burns or electrical shock.

PART

Exterior surfaces

Surface units

Chrome reflector bowls

Control knobs

Control panel and trim

WHAT TO USE

Warm, soapy water and a soft cloth. Non-abrasive plastic scouring pad for heavily-soiled areas.

No cleaning required.

Warm, soapy water and a soft cloth; non-abrasive plastic scouring pad.

Warm, soapy water and soft cloth.

Warm, soapy water or spray glass cleaner, and a soft cloth.

HOW TO CLEAN

. Wipe off regularly when range is cool.

. Do not allow food containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also, wipe up milk or egg spills when cooktop is cool.

. Do not use abrasive or harsh cleansers.

. Splatters or spills will burn off.

. Do not immerse in water.

1Clean frequently.

. Wash, rinse and dry well.

.Do not use metal scouring pads or harsh cleansers.

. Use non-abrasive plastic scouring pad for cooked-on food.

. Wash, rinse and dry well.

.Do not soak.

. Wash, rinse and dry well.

.Follow directions provided with cleaner.

Continued on next page

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