Baking/Roasting, Roasting meats and poultry | Whirlpool SES374H

USING YOUR RANGE

BAKING/ROASTING

1. Place the racks where you need them.

For more information, see “Positioning racks and pans” in “Using the oven” earlier in this section.

NOTE: Do not place food directly on the oven door or the oven bottom.

Rear of rack

2. Choose the bake setting.	PRESS	YOU SEE
The bake indicator light will light up.

ON

BAKE

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the tempera- ture or ▼ to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the desired temperature shows on the display.

PRESS

YOU SEE

ON

TIME

(example for bake at 375°F)

4.When roasting, put your food in the oven.

You do not have to preheat the oven when roasting, unless your recipe recommends it.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accu- rate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

16

Image 16

Whirlpool SES374H warranty Baking/Roasting, Roasting meats and poultry, Rear of rack

Contents

Self-Cleaning 8272366 Please record your model’s information ANTI-TIP Bracket Range SafetyOn next Important Safety Instructions For self-cleaning ranges For units with ventilating hood Parts and Features Control Panel Using Your Range Using the Surface Cooking AreasUsing the control knobs Setting Recommended USE Home canning information Cookware tipsTo protect your range Surface Pan Characteristics of cookware materials Using the ceramic glass cooktop Hot surface indicator light Using the Oven Rack placement for specific foodsWhen YOU have Place Positioning racks and pans Using Aluminum Foil Bakeware Choices Electronic Oven Control Indicator lights Using the control lockDisplay/clock Setting the Clock Using the Electronic Minute TimerPress Clock Example for STARTING/CANCELING a Function To clear the display, turn off the minute timerDisplay counts down Time of day Roasting meats and poultry BAKING/ROASTINGRear of rack Example for set temperature of 325F Factory setting Saving energy Adjust by This NumberTo Cook Degrees Fahrenheit Broiling Front of rack Rear of rack Press Custom Broil Broil indicator light will light upStart the oven Approximate Time Broiling guidelinesRack Minutes Meat Position Side Using the Auto Cooking Control Cook time indicator light will light upExample shows bake at 375F Press Cook Time Example shows 10-minute baking/roasting time Choose the bake setting To delay start and stop automaticallyDisplay counts down cook time Start time/delay indicator light will light up Example shows 2 o’clock start time Ceramic glass cooktop model Oven VentOven vent Removing the storage drawer Storage DrawerReplacing the storage drawer Before YOU Start Before you start the Self-Cleaning cycle, make sure youTips Cleaning time Setting the ControlsExample shows 41⁄2-hour To stop the self-cleaning cycle at any time HOW the Cycle Works Cleaning Chart Caring for Your Range Caring for Your Range Cleaning the Ceramic Glass Cooktop To remove Removing the Oven DoorTo replace Oven Light To replace the oven light Troubleshooting When SELF-CLEANING Your OvenProblem Cause Range does not Work Cooking Results Display Messages Requesting Assistance or Service Consultants provide assistance with Index Topic Full FIVE-YEAR WarrantyWhirlpool Corporation will not PAY for