CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
PART | CLEANING METHOD | SPECIAL INSTRUCTIONS |
Oven door glass | • Soap and water | • Wash, rinse and dry with soft |
| • | cloth. |
| • Spray glass cleaner | • Wipe with paper towel. |
Oven cavity |
|
|
• Food spills containing | • Soap and water | • When oven cools, wash, rinse |
sugar and/or milk |
| and dry with soft cloth or sponge. |
• All other spills | • | • See the “Using the |
|
| cycle” section. |
Oven racks | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
|
| • | • Place on 2nd and 4th rack |
|
| guides. Racks will discolor and |
|
| become harder to slide. After |
|
| cleaning, apply vegetable oil to |
|
| rack guides for easier sliding. |
Broiler pan and grid | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
|
| • Dishwasher |
|
| • Solution of 1/2 cup ammonia to | • Soak for 20 minutes, then scrub |
| 1 gallon water | with plastic scrubbing pad. |
| • Mild abrasive cleanser or |
|
| commercial oven cleaner |
|
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