Broiling guidelines, Approximate Time | Whirlpool SES374H specification

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•Too make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	RACK
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Hamburger Patties, 3⁄4" thick, 1⁄4 lb well done	4	13-14	7-8
Pork Chops, 1" thick	4	20-22	10-11

Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5
Frankfurters	4	5-7	3-4

Lamb Chops, 1" thick	4	14-17	8-9

Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		16-18	8-9

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

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Whirlpool SES374H warranty Broiling guidelines, Approximate Time, Rack Minutes Meat Position Side

Contents

Self-Cleaning 8272366 Please record your model’s information ANTI-TIP Bracket Range SafetyOn next Important Safety Instructions For self-cleaning ranges For units with ventilating hood Parts and Features Control Panel Using the control knobs Using Your RangeUsing the Surface Cooking Areas Setting Recommended USE To protect your range Home canning informationCookware tips Surface Pan Characteristics of cookware materials Using the ceramic glass cooktop Hot surface indicator light When YOU have Place Using the OvenRack placement for specific foods Positioning racks and pans Using Aluminum Foil Bakeware Choices Electronic Oven Control Indicator lights Using the control lockDisplay/clock Press Clock Setting the ClockUsing the Electronic Minute Timer Example for Display counts down STARTING/CANCELING a FunctionTo clear the display, turn off the minute timer Time of day Roasting meats and poultry BAKING/ROASTINGRear of rack Example for set temperature of 325F Factory setting Saving energy To Cook Degrees Adjust byThis Number Fahrenheit Broiling Front of rack Rear of rack Press Custom Broil Broil indicator light will light upStart the oven Approximate Time Broiling guidelinesRack Minutes Meat Position Side Example shows bake at 375F Press Cook Time Using the Auto Cooking ControlCook time indicator light will light up Example shows 10-minute baking/roasting time Choose the bake setting To delay start and stop automaticallyDisplay counts down cook time Start time/delay indicator light will light up Example shows 2 o’clock start time Ceramic glass cooktop model Oven VentOven vent Removing the storage drawer Storage DrawerReplacing the storage drawer Before YOU Start Before you start the Self-Cleaning cycle, make sure youTips Cleaning time Setting the ControlsExample shows 41⁄2-hour To stop the self-cleaning cycle at any time HOW the Cycle Works Cleaning Chart Caring for Your Range Caring for Your Range Cleaning the Ceramic Glass Cooktop To remove Removing the Oven DoorTo replace Oven Light To replace the oven light Problem Cause TroubleshootingWhen SELF-CLEANING Your Oven Range does not Work Cooking Results Display Messages Requesting Assistance or Service Consultants provide assistance with Index Topic Full FIVE-YEAR WarrantyWhirlpool Corporation will not PAY for