Surface Burners
TYPICAL TOP BURNERFLAME
Lift up the cooktop, following the instructions on page 11.
Wipe off surface burners with warm soapy water and a soft cloth after each use.
Occasionally check surface burner flames for size and shape as shown. If flames do not burn properly, you may need to remove the surface burners for cleaning (see page1 1,or call a qualified technician for burner adjustments.
The Oven Door
Removing the oven door will make it easier to clean the oven.
1.
position.
2.Hold the door at both sides and lift off of hinges at bottom corners of door.
3.To replace, fit the bottom corners of the door over the ends of the hinges.
Push the door down evenly. The door will close only when it is on the hinges correctly.
Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for further instructions.
Do not allow commercial oven cleaner to contact the oven seals, ther- mostat or exterior surfaces of the range. Damage will occur.
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
CAUTION: Do not use foil to cover oven floor or to completely cover a rack. Good ah clrculatlon is needed for the oven to operate properly. Poor cooklng resufts and damage to the oven could occur.
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