Whirlpool SF3007SR, SF300BSR manual Using the Oven Control, Baking, control, Until you get

See the “Cooking Guide” for important utensil information. used to the settings, use the following as a guide.

Use	LITE to		light	Use	a	hlgh	Use a	medlum
the	burner.		After	settlng		to start	settlng		to	start
the	burner		lights,	cooking		or to	cooking		or		to fry
turn	control			bring		liquids	chicken		or		pan-
back	to	a de-		to a	boil.		cakes;		for	gravy,
sired	setting.						puddings			and
Do not		cook	wlth				icing	or	to		cook
the	control		In				large	amounts
the	LITE posltlon.						of vegetobles.

Until you get

Use a low set- tlng to keep foods warm until ready to serve.

Using the Oven Control

Baking

1. Position the racks properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.

Racks should be placed so the top of the food will be centered in the oven. Always leave at least lY2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guide:

2.Set the Oven Control to the baking temperature you want. The oven

burner will automatically light in 50-60seconds.

3.Preheat the oven for10 minutes before adding food. NOTE: Oven racks, wails and door will be hot. Do not place food directly on oven bottom.