PART
Oven door glass
Standard oven
WHAT TO USE
Spray glass cleaner; warm soapy water and soft cloth.
Warm soapy water or soapy steel WOOI pod.
Commercial oven cleaners.
HOW TO CLEAN
l Make sure oven is cool.
l Follow directions provided with cleaner.
l Wash, rinse and dry well.
l Remove door for easier access.
l Place newspaper on floor to protect floor surface
l Follow directions provided with the oven cleaner.
l Rinse well with clear water
l Use in well ventilated room.
l Do not allow commercial oven cleaner to contact the oven seals, thermostat or exterior surfaces of the range. Damage will occur.
If you need service or assistance,
we suggest you follow these four steps:
L Before calling for
assistance...
Performance problems often result from little things you can find and fix without tools of any kind.
If nothing operates:
l Is the range properly connected to the gas supply? (See “Installation Instructions:‘)
l Is the flow of combustion and/
or ventilation air to the range blocked? Do not block the air flow to and around the mnge.
l Is the Oven Control turned to a tem- perature setting or BROIL?
If burner fails to light:
l Is the range connected to the gas supply?
l Are burner ports clogged? (See page 13.)
If burner flames are uneven:
l Are burner ports clogged? (See page 13.)
If burner flames lift off ports, are yellow, or are noisy when turned off:
l The air/gas mixture may be incor- rect. (Call for service.)
If burner makes a popping noise when ON:
l Is the burner wet from washing? Let dry.
If control knob(s) will not turn:
l Did you push in before trying toturn?
If cooking results aren’t what you expected:
l Is the range level?
l Are you using pans recommended in the ‘Cooking Guide”?
l If baking, have you allowed 1% to 2 inches
l Have you preheated the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source?
l Do the cooking utensils have smooth, flat bottoms and fit the sur- face burners?
See the Cooking Guide for more infor- mation on cooking problems and how to solve them.
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