Cleaning Chart
PART | WHAT TO USE |
| ||
Exterior | Soft | cloth | and warm soapy | |
surfaces | water | or | baking | soda. |
| ||||
| pad | for | stubborn | spots. |
Surtace burner Automatic dishwasher or
gmteswarm soapy water and
plastic scrubbing pad.
Surface burners Warm soapy water, a
plastic scrubbing pad,
dishwashing detergent or a solution of 1 quart of boiling hot water
and 2 tablespoons of DIP IT”‘
Broiler drawer, Warm soapy water and
pan and grld plastic scrubbing pad.
Control knobs Warm soapy water and soff cloth.
Control panels Warm soapy water or baking soda, soft cloth and spray glass cleaner.
Oven racks Warm soapy water and plastic scrubbing pad.
HOW TO CLEAN
l Wipe off regularly when cook- top and range are cool.
l Do not allow tood contalnlng acids (such as vinegar, tomato, lemon Juice or milk) to remain on surface. Acids will remove the tlnlsh.
l Do not use abmslve or harsh cleansers.
l Wash with other cooking utensils. l Dry completely.
l Do not use abrasive or harsh cleansers.
l Lift up | the | caoktop, | see | page | 11. |
. Wipe | off spills immediately | after |
| ||
burner | has | cooled. |
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|
In case ot stubborn stalns:
l Remove burner from manifold with phillips screwdriver.
l Soak in warm soapy water and wipe with plastic scrubbing pad
and dishwashing detergent.
If staln Is still there, soak 20 mlnutes In bolllng water and DIP IF solutlon. Be sure the solutlon covers the whole burner.
l Rinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or dlstort ports. Do not use a wood- en toothplck.
l Do not clean suriace burner In dlshwasher.
l Clean after each use.
l Wash pan and grid with other utensils.
l Atter broiler Is cool, wipe interior with warm damp cloth. For stubborn spots, use a plastic
scrubbing pad.
l Wash, rinse and dry well.
lDo not soak.
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Wash, rinse and dry well. Use plastic scrubbing pad for stub- born areas.
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