CARING FOR YOUR RANGE

CLEANING CHART (CONT.)

PART

HOW TO CLEAN

Surface burners

1.

Lift up the cooktop. (See the “Lift-up cooktop and surface burners” section.)

(Models

2.

Wipe off spills with a sponge and warm, soapy water right after the burner has cooled.

SF3020EE and

For cooked-on food:

SF304PEE)

1.

Remove the shipping screws (one on each side of both ignitors) with a Phillips

(see the “Lift-up

 

screwdriver. Remove the burner from the support bracket.

cooktop and

2.

Wash the burner with warm, soapy water and a nonabrasive, plastic scrubbing

surface burners”

 

pad or soak in a vinegar and water solution for 20-30 minutes. Then scrub it with

section for more

 

 

a plastic scrubbing pad. For stubborn stains, clean with a scrubbing pad and/or

information)

 

 

a powdered cleanser and water. Repeat these cleaning steps as needed.

 

 

 

3.

Rinse the burner with clean water and dry well.

 

4.

If the ports are clogged, clean them with a straight pin. Do not enlarge or distort

 

 

the ports. Do not use a wooden toothpick.

 

NOTE: Do not clean the surface burner in a dishwasher.

 

 

Surface burners

• See the “Sealed surface burners and cooktop” section for cleaning instructions.

(Model SF305PEE

 

 

only)

 

 

 

 

Broiler pan

• Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse and

and grid

dry well.

 

OR

 

• Wash the pan and grid in a dishwasher.

Broiler

1.

Make sure the broiler is cool before cleaning.

 

2.

After each use, wipe the interior with a warm, damp sponge. For heavily soiled

 

 

areas, use a soapy steel-wool pad.

 

 

Oven racks

• Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.

Oven door

• Wash with a paper towel and spray glass cleaner or a nonabrasive plastic

glass (Models

scrubbing pad and warm, soapy water. Wipe with clean water and dry well.

SF304PEE and

• Follow the directions that come with the cleaner.

SF305PEE)

 

 

 

 

Oven cavity

• Wipe up food spills containing sugar as soon as possible after the oven cools down.

 

• Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with clean

 

water and dry well.

 

OR

 

1.

Clean heavily soiled areas with a commercial oven cleaner. Follow the directions

 

 

that come with the oven cleaner. (Place newspaper on the floor to protect the

 

 

floor surface.)

 

2.

Wipe well with clean water.

NOTES:

•Use oven cleaners in a well-ventilated room.

•Do not let commercial oven cleaners contact the gasket, thermostat, or exterior surfaces of the range. This will cause damage.

•For easier cleaning you can remove the oven door. Carefully follow the instructions in the “Removing the oven door” section.

18

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Whirlpool SF3020EE Surface burners, For cooked-on food, Ports. Do not use a wooden toothpick, Broiler pan, Grid, Oven door
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SF304PEE, SF305PEE, SF3020EE specifications

Whirlpool has consistently been at the forefront of innovation and efficiency in kitchen appliances, and their latest offerings in the realm of ovens, the SF3020EE, SF305PEE, and SF304PEE, exemplify this commitment. These models not only meet the standards of modern cooking but also come loaded with features that cater to a variety of culinary needs.

The Whirlpool SF3020EE is designed with a sleek, contemporary aesthetic that integrates seamlessly into any kitchen decor. Its compact size makes it ideal for smaller spaces without compromising on performance. The oven boasts a capacity of 55 liters, which is ample for family meals or entertaining guests. Equipped with the 6th Sense Technology, the SF3020EE automatically adjusts the cooking parameters based on the dish being prepared, ensuring perfect results every time. This intuitive feature simplifies the cooking process, allowing users to focus on creativity rather than precision.

In contrast, the Whirlpool SF305PEE offers a slightly larger capacity at 66 liters, catering to families or avid cooks who require more cooking space. One of the standout features of the SF305PEE is its multifunctional cooking modes. With options ranging from convection baking to traditional baking and grilling, users enjoy versatility in their cooking techniques. Additionally, the Smart Clean™ technology dramatically simplifies maintenance, as the oven’s interior can be cleaned with just a touch of a button, saving time and effort.

Meanwhile, the SF304PEE is a well-rounded model that balances size and functionality, featuring 62 liters of cooking space. This oven also includes the 6th Sense Technology, ensuring even heating and cooking consistency. The SF304PEE is equipped with a self-timer and pre-set cooking functions, allowing for hassle-free meal preparation. The distinctive design features a durable stainless-steel finish, making it resistant to fingerprints and easy to maintain.

All three models are engineered with energy efficiency in mind, meeting strict energy standards to minimize consumption without sacrificing performance. With the advanced heat distribution system, these ovens ensure that cooking is not only efficient but also uniform, eliminating cold spots or undercooked areas, which often plague other models.

In conclusion, Whirlpool’s SF3020EE, SF305PEE, and SF304PEE ovens incorporate groundbreaking features, modern technologies, and robust construction that sets them apart in the competitive appliance market. They exemplify the brand's commitment to providing reliable, efficient, and user-friendly kitchen solutions, making them an excellent choice for any home chef.
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