Oven vent

USING YOUR RANGE

BROILING GUIDE

Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiling” earlier in this section.) For best results, turn your meat after about 23 of the broiling time. Turn chicken pieces after about 12 of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. You should rotate the broiler pan back to the front at the same time you turn the foods.

 

 

APPROXIMATE TIME

 

PAN

(MINUTES)

MEAT

SIDE 1

SIDE 2

POSITION

 

 

 

 

Steak, 1" thick

1

 

 

medium-rare

 

10-12

5-6

medium

 

12-14

6-7

well-done

 

16-17

8-9

 

 

 

 

Ground Meat Patties, 34" thick, well-done

1

11-13

6-7

Pork Chops, 1" thick

0

19-21

9-10

 

 

 

 

Ham Slice, 12" thick, precooked

1

6-8

3-4

 

 

 

 

Frankfurters

1

5-6

2-3

 

 

 

 

Chicken

 

 

 

bone-in pieces

0

15-17

15-17

boneless breasts

1

11-13

11-13

 

 

 

 

Fish, 12-34" thick fillets

1

7-8

3-4

 

 

 

 

Times are guidelines only and may need to be adjusted to individual tastes.

THE OVEN VENT

Hot air and moisture escape from the oven through a vent that’s near the

middle of the backguard.

The vent lets air circu-

late properly. Be careful

not to block the vent,

or you will get poor

baking/roasting results.

NOTE: Never store

plastics, paper, or

other items that could melt or burn near the

oven vent, or any of the surface burners.

wWARNING

Burn Hazard

Use pot holders when touching items left near oven vent.

Failure to do so can result in burns.

15

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Whirlpool SF3020EE, SF305PEE, SF304PEE warranty Broiling Guide, Oven Vent, Approximate Time, PAN Minutes Meat Side Position

SF304PEE, SF305PEE, SF3020EE specifications

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