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Whirlpool SF3020EG, SF302BEG Broiling Cont, The Oven Vent, Broiling guidelines, Using Your Range

Models: SF303PEG SF306PEG SF302BEG SF3020EG

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BROILING (CONT.)

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines

Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiler pan and grid” earlier in this section.) For best results, place food 3 inches or more from the broil burner. You should rotate the broiler pan back to the front at the same time you turn the foods.

			APPROXIMATE TIME
		PAN	(MINUTES)
	MEAT	PAN	SIDE 1	SIDE 2
	MEAT	POSITION	SIDE 1	SIDE 2

	Steak, 1" thick	1
	medium-rare		10-12	5-6
	medium		12-14	6-7
	well-done		16-17	8-9

	Ground Meat Patties, 3⁄4" thick, well-done	1	11-13	6-7
	Pork Chops, 1" thick	0	19-21	9-10

	Ham Slice, 1⁄2" thick, precooked	1	6-8	3-4
	Frankfurters	1	5-6	2-3

	Chicken
	bone-in pieces	0	15-17	15-17
	boneless breasts	1	11-13	11-13

	Fish, 1⁄2-3⁄4" thick fillets	1	7-8	3-4

Times are guidelines only and may need to be adjusted to individual tastes.

THE OVEN VENT

Hot air and moisture escape from the oven through a vent that is near the middle of the backguard. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results. NOTE: Never store plastics, paper, or other items that could melt or burn near the oven vent, or any of the surface burners.

Oven vent

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Whirlpool SF3020EG, SF302BEG, SF306PEG, SF303PEG warranty Broiling Cont, The Oven Vent, Broiling guidelines, Using Your Range

Contents

Standard-Cleaning Gas RangesThank you for buying a WHIRLPOOL appliance A NOTE TO YOUPlease record your model’s information RANGE SAFETY Your safety and the safety of others is very importantwDANGER wWARNING wWARNINGIMPORTANT SAFETY INSTRUCTIONS RANGE SAFETYSAVE THESE INSTRUCTIONS CONTROL PANEL PARTS AND FEATURESUSING YOUR RANGE USING THE SURFACE BURNERSUsing the control knobs Burner heat settingsUSING THE SURFACE BURNERS CONT CHARACTERISTICS OF COOKWARE MATERIALSIn case of a prolonged power failure Home canning informationUSING THE OVEN USING YOUR RANGEPositioning racks and pans Extra oven rack position roasting rackUSING ALUMINUM FOIL USING YOUR RANGEBAKEWARE CHOICES BAKEWARE TYPESETTING THE CLOCK MODEL SF3O6PEG MODEL SF3O6PEGDisplay/clock THE ELECTRONIC TIME-OF-DAY TOD CLOCK/TIMERUSING THE ELECTRONIC TIMER MODEL SF3O6PEG To cancel the timerTo return to time-of-day mode USING YOUR RANGERack placement for specific foods BAKING/ROASTINGRoasting meats and poultry Saving energyADJUSTING THE OVEN TEMPERATURE CONTROL USING YOUR RANGE4. Close the broiler door MODELS SF3O2OEG AND SF3O2BEGautomatically light in 50-60 seconds Broiler pan and grid BROILING MODELS SF3O3PEG AND SF3O6PEGUSING YOUR RANGE BROILING CONT THE OVEN VENTBroiling guidelines USING YOUR RANGEUSING YOUR RANGE THE ANTI-TIP BRACKETwWARNING CARING FOR YOUR RANGE CLEANING CHARTwWARNING CLEANING CHART CONT CARING FOR YOUR RANGELIFT-UP COOKTOP AND SURFACE BURNERS pick to clean the ports. Toothpick pieces may clog the portsCARING FOR YOUR RANGE PortsREMOVING THE OVEN DOOR To removeTo replace CARING FOR YOUR RANGEREMOVING THE OVEN DOOR CONT REMOVING THE OVEN BOTTOMTo remove CARING FOR YOUR RANGETo turn the light on or off when the oven door is closed REMOVING THE OVEN BOTTOM CONTTo replace the oven light THE OVEN LIGHT MODELS SF3O3PEG AND SF3O6PEGRANGE DOES NOT WORK TROUBLESHOOTINGOVEN/BROILER BURNER TROUBLESHOOTING COOKING RESULTSSURFACE BURNERS IF YOU NEED ASSISTANCE OR SERVICE IF YOU NEED REPLACEMENT PARTSFOR FURTHER ASSISTANCE REQUESTING ASSISTANCE OR SERVICEINDEX WARRANTY WHIRLPOOL GAS RANGE