TROUBLESHOOTING

SURFACE BURNERS

 

 

 

 

 

PROBLEM

CAUSE

 

 

 

 

 

 

 

The burner fails to light

• The control knob is not set correctly. Push in the control knobs before

 

 

 

turning them. Make sure the control knob is turned to the Light position.

 

 

 

(See page 6.)

 

 

 

• You have blown a household fuse or tripped a circuit breaker.

 

 

 

• The burner ports may be clogged. Clean them with a straight pin. (See

 

 

 

page 20.)

 

 

 

 

 

 

 

The burner flames are

• The burner ports may be clogged. Clean them with a straight pin. (See

 

 

uneven

page 20.)

 

 

 

 

 

 

 

The burner flames lift off

• The burner needs cleaning. (See pages 19 and 20.)

 

 

the ports, are yellow, or

• The air/gas mixture is incorrect. Contact an authorized service technician to

 

 

are noisy when turned off

check the air/gas mixture or see the Installation Instructions.

 

 

 

 

 

 

 

The burner makes a

• The burner is wet from washing. Let it dry.

 

 

popping noise when on

 

 

 

 

 

 

 

 

 

 

COOKING RESULTS

 

 

 

 

 

PROBLEM

SOLUTION

Cookware not level on cooktop

(Check to see if liquids are level in cookware)

•Level the range. (See the Installation Instructions.)

•Use cookware with a flat bottom.

Excessive heat on cooktop

• Choose cookware the same size or slightly larger than the burner flame.

in areas around cookware

 

 

 

The oven temperature

• Adjust the oven temperature control. (See “Adjusting the oven temperature

seems too low or too high

control” section.)

 

 

Slow baking or roasting

• Increase baking or roasting time.

 

• Increase temperature 25°F.

 

• Preheat oven to selected temperature before placing food in when

 

preheating is recommended.

 

• Choose bakeware that will allow 2 inches of air space around all sides.

 

• Open oven door to check food when timer signals shortest time suggested

 

in recipe.

 

• Oven peeking can make cooking times longer.

Baked items too brown on bottom

•Preheat oven to selected temperature before placing food in oven.

•Choose bakeware that will allow 2 inches of air space around all sides.

•Position rack higher in oven.

•Decrease oven temperature 15°to 25°F.

Unevenly baked items

• Level the range.

 

• Bake in center of oven with 2 inches of space around each pan.

 

• Check to make sure batter is level in pan.

Crust edge browns

• Shield edge with foil.

before pie is done

 

If none of these items are causing your problem, see “Requesting Assistance or Service” on page 26.

25

Page 24 Page 26
Page 25
Image 25
Whirlpool SF302BEG, SF3020EG, SF306PEG, SF303PEG warranty Cooking Results
Page 24 Page 26

SF303PEG, SF306PEG, SF302BEG, SF3020EG specifications

The Whirlpool SF3020EG, SF302BEG, SF306PEG, and SF303PEG are part of Whirlpool's extensive lineup of home appliances, specifically designed to enhance the cooking experience with innovative features and technologies. These models vary slightly in terms of their specifications but share a common commitment to quality and performance.

One standout feature of the SF series is its advanced cooking technologies. These models are equipped with Whirlpool's FlexCook system that allows users to easily adjust cooking temperatures and times, ensuring consistent cooking results. This feature enhances versatility, enabling users to prepare a wide range of dishes, from delicate baked goods to hearty casseroles, with precision.

The SF3020EG and SF302BEG models come with a robust convection cooking system. This technology circulates hot air throughout the oven, promoting even cooking and browning. This means less chance of unevenly cooked food and the convenience of being able to cook multiple dishes at once without compromising quality.

In terms of built-in safety features, these ovens include a self-cleaning option that utilizes high heat to burn away food residue, simplifying kitchen cleanup. The easy-to-use control panel provides intuitive navigation, allowing users to access various settings and cooking modes effortlessly. This is complemented by their sleek design, which fits seamlessly into any modern kitchen aesthetic.

Another common characteristic of the SF306PEG and SF303PEG models is their spacious interiors. These ovens offer ample cooking space, accommodating large meal preparations, making them ideal for family gatherings or special occasions. Additionally, the adjustable racks provide flexibility in cooking heights, optimizing the use of interior space.

Energy efficiency is also a hallmark of these models. Whirlpool ensures that these ovens consume less energy without compromising performance, aligning with environmentally conscious consumer choices. Their durable construction and high-quality materials guarantee longevity and reliability.

Overall, the Whirlpool SF3020EG, SF302BEG, SF306PEG, and SF303PEG ovens represent a blend of cutting-edge technology, user-friendly features, and exceptional cooking performance. Ideal for both novice cooks and seasoned chefs, they promise to deliver excellent results every time, redefining the home cooking experience. Whirlpool continues to innovate in the realm of kitchen appliances, ensuring that every meal is a delightful culinary adventure.
Top Page Image Contents