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| TROUBLESHOOTING | ||
SURFACE BURNERS |
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| PROBLEM | CAUSE |
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| The burner fails to light | • The control knob is not set correctly. Push in the control knobs before |
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| turning them. Make sure the control knob is turned to the Light position. |
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| (See page 6.) |
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| • You have blown a household fuse or tripped a circuit breaker. |
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| • The burner ports may be clogged. Clean them with a straight pin. (See |
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| page 20.) |
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| The burner flames are | • The burner ports may be clogged. Clean them with a straight pin. (See |
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| uneven | page 20.) |
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| The burner flames lift off | • The burner needs cleaning. (See pages 19 and 20.) |
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| the ports, are yellow, or | • The air/gas mixture is incorrect. Contact an authorized service technician to |
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| are noisy when turned off | check the air/gas mixture or see the Installation Instructions. |
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| The burner makes a | • The burner is wet from washing. Let it dry. |
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| popping noise when on |
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COOKING RESULTS |
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| PROBLEM | SOLUTION | |||
Cookware not level on cooktop
(Check to see if liquids are level in cookware)
•Level the range. (See the Installation Instructions.)
•Use cookware with a flat bottom.
Excessive heat on cooktop | • Choose cookware the same size or slightly larger than the burner flame. |
in areas around cookware |
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The oven temperature | • Adjust the oven temperature control. (See “Adjusting the oven temperature |
seems too low or too high | control” section.) |
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Slow baking or roasting | • Increase baking or roasting time. |
| • Increase temperature 25°F. |
| • Preheat oven to selected temperature before placing food in when |
| preheating is recommended. |
| • Choose bakeware that will allow 2 inches of air space around all sides. |
| • Open oven door to check food when timer signals shortest time suggested |
| in recipe. |
| • Oven peeking can make cooking times longer. |
Baked items too brown on bottom
•Preheat oven to selected temperature before placing food in oven.
•Choose bakeware that will allow 2 inches of air space around all sides.
•Position rack higher in oven.
•Decrease oven temperature 15°to 25°F.
Unevenly baked items | • Level the range. |
| • Bake in center of oven with 2 inches of space around each pan. |
| • Check to make sure batter is level in pan. |
Crust edge browns | • Shield edge with foil. |
before pie is done |
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If none of these items are causing your problem, see “Requesting Assistance or Service” on page 26.
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