PROBLEM

Burner flames are uneven

Burner flames lift off ports, are yellow, or are noisy when turned

Off

Burner makes popping noise when on

Control knob(s) will not turn

Cooking results are not what you expected

The display is showing “88:88”

POSSIBLE CAUSE

Burner ports are clogged.

Air/gas mixture is incorrect.

Burner is wet from washing.

You are not pushing in before turning.

The range is not level.

The oven temperature seems too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circulation around pan when baking.

Flame size does not fit the cooking utensil being used.

When broiling, you have not completely closed the broiler drawer.

There has been a power outage.

SOLUTION

Clean with a straight pin (see page 20). If this fails, call an authorized Whirlpool@service technician for service.

Contact an authorized Whirlpool service technician to check air/gas mixture.

Let dry.

Push control knob(s) in before turning to a setting.

Level range. (See Installation Instructions.)

Adjust the oven temperature control. (See “Adjustingthe oven tempera- ture control” on page 14.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recommended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (2.5 cm).

Adjust flame size to fit cooking utensil.

Completely close broiler drawer.

Reset the clock. (See page 11.)

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Whirlpool SF317PCA, SF317PEA manual Problem

SF317PEA, SF317PCA specifications

The Whirlpool SF317PCA and SF317PEA are contemporary and stylish ranges that exemplify modern cooking technology combined with user-friendly features. Designed to enhance culinary experiences, these models cater to a variety of cooking needs while ensuring simplicity and efficiency.

One of the standout features of the SF317 series is its powerful cooking capabilities, harnessed through a reliable gas control system. The adjustable burners provide a range of cooking options from simmering delicate sauces to searing meats at high heat. With multiple burners featuring various BTU outputs, users can seamlessly switch between different cooking methods, making it ideal for everything from everyday meals to elaborate dinner parties.

Additionally, these ranges come equipped with Whirlpool's innovative AccuBake Temperature Management System, which ensures precise temperature control for consistent baking results. This technology utilizes a built-in sensor to monitor oven temperature, adjusting the heating elements as needed. As a result, users can expect evenly baked goods every time, eliminating worries about hot spots or uneven cooking.

The oven itself is spacious, providing ample room for multiple dishes. With a standard oven capacity, it allows for accommodating larger meals and batch cooking. The SF317 series also features a convenient self-cleaning option, which simplifies maintenance and helps keep the oven pristine without the use of harsh chemicals.

For those who prioritize safety, both models are designed with features like a control lockout to prevent unintended changes during cooking. Furthermore, they boast a sleek design with a smooth finish, making them easy to clean and integrate into any kitchen décor.

The SF317PCA and SF317PEA also showcase user-friendly digital controls and an intuitive interface. This makes it easy for anyone, regardless of experience level, to take full advantage of the range's vast functionalities. The bright interior oven lighting ensures that users can easily monitor their dishes without having to open the oven door, helping maintain temperature and cooking performance.

With their combination of innovative technologies, versatile features, and thoughtful designs, the Whirlpool SF317PCA and SF317PEA are perfect additions to any kitchen, satisfying both novice cooks and seasoned chefs alike.