PART
Surface burners
Oven door glass
Oven cavity
lFood spills containing sugar and/or milk
l Heavily soiled areas
Oven racks
Broiler pan and grid
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CLEANING METHOD
l Soap and water
l
lSpray glass cleaner
lSoap and water
l Steel wool pad
l Commercial oven cleaner
. Soap and water l Steel wool pad
lSoap and water l Steel wool pad
lDishwasher
0 Solution of l/2 cup ammonia to
1 gallon water
l Mild abrasive cleanser or commercial oven cleaner
SPECIAL INSTRUCTIONS
lSee the “Sealedsurface burner’ section in the “Caringfor your range” section.
l Wash, rinse and dry with soft cloth.
l Wipe with paper towel.
l When oven cools, wash, rinse and dry with soft cloth.
l Wipe with clean water and dry well.
l Follow the directions that come with the oven cleaner. (Place newspaper on the floor to protect the floor surface.) Wipe well with clean water and dry.
NOTES:
lUse oven cleaners in a
room.
l Do not let commercial oven cleaners contact the gasket, thermostat, or exterior surfaces of the range. This will cause damage.
l For easier cleaning, you can remove the oven door. Carefully follow the instructions in the “Removing the oven door” section.
l Wash, rinse and dry.
l Wash, rinse and dry.
l Soak for 20 minutes, then scrub with plastic scrubbing pad.
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