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| Cookware | not level | 0 | Level the range. (See the Installation | Instructions.) |
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| on cooktop |
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| 0 | Use cookware | with | a flat bottom. |
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| (Check to see if liquids |
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| are level in cookware) |
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| Excessive | heat on cooktop | 0 | Choose | cookware | the | same | size or slightly | larger than | the | burner flame. | ||||
| in areas around | cookware |
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The oven temperature | 0 | Adjust the oven temperature | control. | (See “Adjusting the oven temperature | |||||||||||
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| seems too | low | or too high |
| control” | section.) |
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| Slow baking or roasting | l | Increase | baking or roasting | time. |
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| l | Increase | temperature | 25” F. |
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lPreheat oven to selected temperature before placing food in when preheating is recommended.
lChoose bakeware that will allow 2 inches of air space around all sides.
lOpen oven door to check food when timer signals shortest time suggested in recipe.
| 0 | Oven peeking can make cooking times longer. |
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Baked items | too brown | l | Preheat | oven to selected temperature before placing | food in oven. | ||
on bottom |
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| l | Choose | bakeware that will allow | 2 inches of air space | around all sides. |
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| l | Position | rack higher in oven. |
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| l Decrease oven temperature 15” to 25” F. | |
Unevenly baked items | 0 | Level the range. |
lBake in center of oven with 2 inches of space around each pan.
“- | 0 | Check | to make sure batter is level | in pan. | |||
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Crust | edge browns | 0 | Shield | edge with foil. |
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before | pie is done |
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If none of these items are causing your problem, see “Requesting Assistance or Service” on page 26.
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