Whirlpool SF31OBEG warranty Approximate

Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiler pan and grid” earlier in this section.) For best results, place food 3 inches or more from the broil burner. You should rotate the broiler pan back to the front at the same time you turn the foods.

APPROXIMATE

TIME

1

(MINUTES)

1

MEAT--

“----

~,-

---I---

_--

“--

”

POSITION

SIDE 1

SIDE 2

+--

---~

---Ix “l”“-“l”_,_-~,-~--_~..--,~,-“-“--.1--~--I-“x----

___II_x..

,.,.~~“,,~“x. ., -

i

Steak,

1” thick

1

3

;

medium-rare

10-12

5-6

I

i

medium

12-14

6-7

well-done

16-17

a-9

’

Ground

Meat

Patties,

%”

thick,

well-done

1 ----

_,--~,x--”1.----

11-13

6-7

i

~~~~-~-~~~~--~-~~~~~

x^---

IIxxI _xII_^IX___.1”--

x---_x- ^

“----,~_-I__

-“---,~----

,,,“~~,,;

1

Pork

Chops,

1‘I thick

0

19-21

9-10

I

;------

“--

____x____^__-,___I--xx^I___xI_II_XI^XI~~IXI”~XII111 .---“^X

^_^“~_---“-~-------

_II

“,*~---..-“---A

i

i

Ham

Slice,

I/Z” thick,

precooked

IIxI”^IIIII”IIIX,--

1

6-8

~__x_CX

3-4

;---

w~--~~-“,-~-~

~,---,---I

---~--~--I-.“,-II___X_---

.”II”“xIIII”-IIIIIxIxI

4

Frankfurters

1

5-6

2-3

I

Chicken

1

bone-in pieces		0	15-17	15-17
boneless	breasts	1	11-13	11-13	“,_.llll^-
___________I___------		,--~--“-~-~-”-~---~-,~~--II”--I--^“XIIX_I^-^”
! Fish, l/i-%”	thick fillets	1	7-8	3-4	;

Times are guidelines only and may need to be adjusted to individual tastes.

Hot air and moisture escape from the oven through a vent that is near the middle of the backguard. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results.

NOTE: Never store plastics, paper, or other items that could melt or bum near the oven vent, or any of the surface burners.

15