Whirlpool SF310PEY, SF330PEY manual Part

PART WHAT TO USE

Broiler drawer, pan Steel-wool pad and warm, and grid (clean after soapy water

each use)

Oven	racks	Steel-wool			pad and warm,
		soapy	water
Oven	door glass	Paper	towel		and spray
		glass	cleaner
		OR
		Warm, soapy water and a
		nonabrasive,			plastic
		scrubbing		pad
Oven	cavity	Sponge		and warm, soapy
(model	SF310PEY)	water
		Soapy steel-wool pad for
		heavily soiled areas
		OR
		Commercial			oven	cleaner
		for heavily			soiled	areas

Oven	cavity	Sponge and warm, soapy
(model	SF330PEY)	water

HOW TO CLEAN

lClean after each use.

lWash, rinse and dry thoroughly.

l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

lFollow directions provided with the cleaner.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

lRemove door and oven bottom for easier access. (See pages 18 and 19.)

lWash, rinse and dry well.

lRemove door for easier access. l Rinse well with water.

. Remove door and oven bottom for easier access.

lPlace newspaper on floor to protect floor surface.

lFollow directions provided with the oven cleaner.

lRinse well with clear water.

l Use in well-ventilated room.

l Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.

lMake sure oven is cool.

lRemove door for easier access.

lClean heavily soiled areas or stains. Rinse well with water.

l Do not use commercial oven cleaners.

l Most fat spatters on oven walls and floor will gradually reduce to a present- ably clean condition during baking.

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