Until you get used to the settings. use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.

SElTlNG RECOMMENDED USE

LlTE l To light the burner. After the burner lights, turn control back to a desired setting.

HI l To start foods cooking.

lTo bring liquids to a boil.

Medium l To hold a rapid boil.

lTo fry chicken or pancakes.

l For gravy, pudding and icing. l To cook large amounts of

vegetables.

LO l To keep food warm until ready to serve.

NOTE: Do not cook with the control in the LITE position.

In case of a prolonged power failure

Surface burners can be manually lighted. Hold a lit match near a burner and turn the control knob to the LITE position. After the burner lights, turn the control knob to the desired setting.

Burn, Fire, Explosion and

Product Damage Hazard

l Burner flame should not extend beyond the edge of the cooking utensil. The flame can burn you and cause poor cooking results.

l Be sure all control knobs are turned to OFF when you are not cooking. Someone could be burned or a fire could start if a burner is accidentally left ON.

l If the flame should go out while cooking, or if there is a strong gas odor, turn the burners OFF. Wait five minutes for the gas odor to disappear before relighting burner. If gas odor is still present, see safety note on page 3. Failure to follow these precau- tions could result in explosion or fire.

l Do not leave an empty utensil, or one which has boiled dry, on a hot surface burner. The utensil can overheat and may damage the utensil or cooking product.

Cookware tips

There is no one brand of cooking utensil that is best for all people. Knowing something about pan materials and construction will help you select the correct cooking utensils for your needs.

l NOTE: For best results and greater fuel

eff iclency, use only flat-bottomed utensils that make good contact with the surface burners. Utensils with rounded, warped, ridged (porce- lain enamel-ware) or dented bottoms could cause severe overheating, which damages the utensil and/or surface burner.

Woks, canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares.

l The pan should have straight sides and a tight- fitting lid.

l Choose medium to heavy gauge (thickness) pans that are fairly lightweight.

l The pan material (metal or glass) affects how fast heat transfers from the surface burners through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

l Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan.

l Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect.

l Be sure pans do not tip, whether they are full or empty.

l Use utensils only as they were intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.

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Whirlpool SF330PEY, SF310PEY manual Case of a prolonged power failure, Cookware tips
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SF310PEY, SF330PEY specifications

Whirlpool SF330PEY and SF310PEY are two remarkable electric range models that exemplify innovation and practical design suited for modern kitchens. These kitchen appliances are crafted to deliver exceptional cooking performance while incorporating user-friendly features that elevate the cooking experience.

One of the key highlights of both the SF330PEY and SF310PEY is their spacious oven capacity, which allows for easy meal preparation for families or gatherings. The roomy oven space can accommodate multiple dishes simultaneously, making meal prep efficient. The ranges come equipped with a reliable bake element, ensuring even heat distribution for consistent baking results.

Both models feature a versatile cooktop design with multiple burners, including high-efficiency burners that offer powerful heat for quick boiling and simmering. The ranges also include a special simmer burner, ideal for delicate sauces and low-heat cooking, allowing cooks to achieve culinary perfection.

Additionally, the Whirlpool SF330PEY and SF310PEY boast a sleek easy-to-clean surface, making maintenance hassle-free. The smooth top design not only enhances the aesthetic appeal of the kitchen but also simplifies the cleanup process after cooking.

These models come with various cooking modes, including bake, broil, and specialty settings, providing more cooking options to cater to different recipes and preferences. The ranges also integrate innovative technology, such as the AccuBake temperature management system, which utilizes a built-in sensor to monitor oven temperature and maintain optimal heat for precise baking results.

Safety features are an important aspect of both models, with features such as oven door locks and indicator lights that signal when the burners and oven are still hot. These advancements help ensure a safer cooking experience for families.

In summary, the Whirlpool SF330PEY and SF310PEY electric ranges offer a blend of capacity, efficient cooking options, and user-friendly features. With their robust performance and modern design, these ranges stand out as excellent choices for any kitchen seeking reliability and functionality. Whether preparing a simple meal or indulging in a multi-course feast, these appliances focus on enhancing the overall cooking experience.
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