The Continuous-Cleaning Oven (Model SF33lPSR only)

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baklng temperatures so the oven can return to a presentably clean condition.

Using Foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

CAUTION: Do not use foil to cover oven floor or to completely cover a mok. @ood dr ct~~ulation Is needed for the oven to operate properly. Pooroooktngmsuttsanddamagetotheovenoouldocour.

Cleaning Tips

1. The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Some hand cleaning may be needed.

3.Use aluminum foil or a shallow pan according to instructions. Spill-OVerS do not burn away and may stain the bottom.

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Whirlpool SF331PSR manual Continuous-Cleaning Oven Model SF33lPSR only, Cleaning Tips, Using Foil