See the “Cooking Guide” for important utensil intormation. used to the settings, use the following as a guide.

Use

 

LITE to

light

Use

a

hlgh

Use

a medlum

the

burner.

After

settlng

to

start

setting

to

start

the

burner

lights,

cooking

or to

cooking

or to fry

turn

 

control

 

bring

 

liquids

chicken

or pan-

back

to a de-

to a

boil.

 

cakes;

for gravy,

sired

setting.

 

 

 

 

puddings

and

Do

not cook

wlth

 

 

 

 

icing

or to cook

the

control

In

 

 

 

 

large

amounts

the

LITE posltlon.

 

 

 

 

of vegetables.

Until you get

Use a low set- tlng to keep foods warm until ready to serve.

km the Clock Knob In either dlrection until the clock shows the right time of day. The clock setting will change everytime you turn

I the knob.

Using the Oven Control

Baking

1. Position the racks properly before turning on the oven. To change rack posltion, pull rack out to stop, raise front edge and lift out.

Racks should be placed so the top of the food will be centered in the aven. Always leave at leasttyi to 2 Inches (4-5 am) betweenthesldes ofthepanondtheovenwaiJsand

other pans. For more intornWtion, see the “@aking &tide”

Page 7
Image 7
Whirlpool SF331PSR manual Using the Oven Control, Baking, Until you get, Knob