3.Place food on broiler pan and position the broiler pan before turning on the broiler. See pan placement chart in the “Cooking Guide” for recommended pan positions.
4.Set the Oven Control to BROIL.The broiler will automatically light in
5.When broiling is done, turn the Oven Control to OFF.
DO NOT PREHEATTHE BROILER BEFOREUSING. COMPLETELYCLOSE THEBROILER DRAWER DURING BROILING.
The Oven Vent
Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent. Poor baking will result.
OVENVENT
Lighting Standing Pilots
To light Cooktop Pilots:
1.Remove the surface burner grates from the cooktop. Lift the cooktop and rest on support rod.
2.Make sure all controls are OFF.
IH a
3.To light, hold a lit match over the pilot light located between the front and back burners. The pilot flame should be tb to J/ein
4.If the pilot flame needs adjust- ment, turn the pilot adjustment screw on the manifold pipe.
5.Lower the cooktop and replace the surface burner grates before using the surface burners.
