2.Set the Oven Control to the baking temperature you want. The oven burner will automatically light in
4.During baking, the oven burner will turn on and off to maintain the temperature setting.
3.Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot. Do not place food directly on oven bottom.
5.When baking is done, turn the Oven Control to OFF
Broiling
The Broiler Drawer is located below the oven door. Always broil with the drawer and oven door completely closed.
1. Pull the broiler drawer open and tilt the door panel down.
2.Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.
