Broiling
The broiler drawer is located below the oven door. Always broil with the oven door closed.
1.Pull the broiler drawer open. Broiler door will tilt down when opened.
Product Damage Hazard
Do not step on or apply excess weight to broiler door when
Doing so can damage the door.
2.Place broiler pan grid so grease can drain down sides into lower pan of broiler pan. See picture.
3.Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a reliable cookbook for broiling chart.
4.Push in and turn the Oven Tempera- ture Control to BROIL. The broiler will automatically light in
5.When broiling is done, turn the Oven Terrperature Control to OFF.
NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
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