Usingthe ovencontrol
Baking/roasting
1.Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lii out.
When using one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1% to 2 inches
2.Push in and turn the Oven Tempera- ture Control to the baking/roasting temperature you want. The oven burner will automatically light in
3.When bakin preheat the oven for 10 minutes. %ut food in the oven.
NOTE: Do not preheat when roasting or cooking items such as casseroles.
Do not place food directly on the oven bottom.
During bakinq/roasting, the oven burner will turn on and off to maintain the temperature setting.
When baking/roasting is done, turn the Oven Temperature Control to OFF.