Cleaningtips
Control knobs
Clean with warm, soapy water and a sponge.
lWash, rinse and dry well. l Do not soak.
Control panels
Clean with warm, soapy water and a sponge or spray glass cleaner and a paper towel.
lWash, rinse and dry well.
l Follow directions provided with the cleaner.
Exterior surfaces (other than control panels)
Clean with warm, soapy water and a sponge.
l Wipe off regularly when cooktop and oven are cool.
Use a nonabrasive plastic scrubbing pad for heavily soiled areas.
lDo not use abrasive or harsh cleaners.
NOTE: Do not allow food containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also, wipe up milk or egg spills when cooktop is cool. Be careful when cleaning around model and serial number plate; the numbers wipe off easily.
Surface burners
Clean with warm, soapy water and a sponge.
lRemove cooktop (see page 15).
l Wipe off spills immediately after burner has cooled.
For
l Remove burner from manifold with Phillips screwdriver.
l Wash with warm, soapy water and a nonabrasive plastic scrubbing pad.
lRinse and dry well.
lIf ports are clogged, clean with a straight pin. Do not enlarge or distort port. Do not use a wooden toothpick
lDo not clean surface burner in dishwasher.
Surface burner grates and chrome reflector pans
Clean with warm, soapy water and a nonabrasive plastic scrubbing pad.
lWash, rinse and dry well.
OR
Clean in a dishwasher.
Broiler drawer, pan and grid
Clean with warm soapy water and a
l Clean after each use.
lWash, rinse and dry well.
l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
Oven racks
Clean with warm, soapy water and
lWash, rinse and dry.
Oven door glass
Use spray glass cleaner and a paper towel or warm, soapy water and a non- abrasive plastic scrubbing pad.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
lWash, rinse and dry well.
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