Whirlpool SF33OPEW manual Contents, Page

Contents
							Page
Important			Safety			Instructions		.3
Using	Your				Range		..........................	.6
Using		the		surface			burners	.6
Setting		the			clock			.7
Using		the		Minute Timer				.6
Using		the		oven		control		.9
Bakjng’roasting							..........................	.9
Adjusting					the	oven temperature
	control							10
Broiling					......................................			11
The	oven vent							.12
Caring	For Your					Range		.12
Control			panel and knobs					.13
Surface			burner			grates
and		reflector				pans		.14
Surface			burners			...........................		.15
Removable					cooktop			.15
Removable					oven		door	.16
Removable					broiler		carriage	.17
Using the standard-cleaning oven .18
Using the continuous-cleaning
oven			..........................................					18
Cleaning			tips					.21
The	oven			light				.23

llYou Need Service Or Assistance 24 Whirlpool Cooking Product

Warranty ....................................... .28

631992 Whirlpool Corporation

Thank you for buying a Whirlpool appliance. Please complete and mail the Owner Registration Card pro- vided with this product Then corrplete the form below. Have this information ready if you need service or call with a question.

l Copy model and serial numbers from plate (located under cooktop) and purchase date from sales slip.

lKeep this book, the Cooking Guide and sales slip together in a handy place.

Serial Number

Purchase Dab

Service Company Phone Number

You are responsible for:

lInstalling and leveling the range on a floor strong enough to support its weight, and where it is protected from the elements. (See the Installation Instructions.)

lMaking sure the range is not used by anyone unable to operate it properly.

l Properly maintaining the range.

lUsing the range only for jobs ex- pected of a home range.

lMaking sure the range is secured by properly installed anti-tip bracket.

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