Whirlpool SF362BEG warranty Broiling guidelines

USING YOUR RANGE USING YOUR RANGE

BROILING

NOTES:

•Do not preheat when broiling unless your recipe recommends it.

1.Place the rack where you need it in the oven. See “Broiling guide- lines” later in this

Front section.

Rear

2.Put your food on the broiler pan and place the pan in the center of the oven rack.

3.Close the door.

4. Set the oven control knob to BROIL.	PUSH AND TURN		YOU SEE
			OVEN ON and
	BROIL	WARM	HEATING lights
		200	go on.
	CLEAN	250
		300
		350
	500	400
		450

5. After broiling, turn the oven control	PUSH AND TURN		YOU SEE
knob to OFF.	BROIL	WARM	OVEN ON and
		200	HEATING lights
	CLEAN	250	go out.
		300
		350
	500	400
		450

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

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