USING YOUR RANGE
BAKING/ROASTING
IMPORTANT: Do not attempt to light the oven burner during a power failure.
1.Place the racks where you need them.
For more information, see “Positioning racks and pans” in “Using the oven” earlier in this section.
NOTE: Do not place food directly on the oven door or the oven bottom.
Front of rack
Rear of rack
2. Push and turn the oven control knob to the | PUSH AND TURN | YOU SEE | ||
baking/roasting temperature you want. |
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| OVEN ON and | |
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NOTE: Do not preheat the oven when roasting. |
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| HEATING lights | |
BROIL | WARM | go on. Set | ||
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| Temperature | ||
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| 200 | ||
| CLEAN | 250 | appears in the | |
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| 300 | display for 5 | |
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| 350 | ||
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| seconds. | ||
| 500 | 400 | ||
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| 450 |
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