USING YOUR RANGE

USING ALUMINUM FOIL

Use aluminum foil to catch spillovers from pies or casseroles by placing foil on the oven rack

below. Foil should be turned up at edges and be at least 1 inch larger than dish.

Do not cover the entire rack with aluminum foil. It will reduce air circula- tion and give you poor cooking results.

Do not line the oven bottom with foil or other liners. It could affect the oven surface as well as the quality of your baking.

Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes.

Use narrow strips of foil to shield piecrust edges if browning too quickly.

BAKEWARE CHOICES

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE

BEST USED FOR

GUIDELINES

 

 

 

Light colored aluminum

• Light golden crusts

• Use temperature and time recommended

 

• Even browning

in recipe.

 

 

 

Dark aluminum and other

• Brown, crisp crusts

• May reduce baking temperature 25°F.

bakeware with dark, dull,

 

• Use suggested baking time.

and/or non-stick finish

 

• Use temperature and time recommended in recipe

 

 

for pies, breads, and casseroles.

 

 

• Place rack in center of oven.

 

 

 

Ovenproof glassware,

• Brown, crisp crusts

• May reduce baking temperature 25°F.

ceramic glass, or ceramic

 

 

 

 

 

Insulated cookie sheets or

• Little or no bottom browning

• Place in the bottom third of oven.

baking pans

 

• May need to increase baking time.

 

 

 

Stainless steel

• Light, golden crusts

• May need to increase baking time.

 

• Uneven browning

 

 

 

 

Stoneware

• Crisp crusts

• Follow manufacturer's instructions.

 

 

 

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Whirlpool SF362BEG warranty Bakeware Choices, Using Aluminum Foil

SF362BEG specifications

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