4. Move the Lock Lever to the right-the Clean
position. The Clean Indicator Light will
come on.
5. After the Self-Cleaning cycle is started, the
Lock Indicator Light comes on when the oven
temperature goes above normal baking
roasting temperatures. The door cannot be
opened and the Lock Lever must not be
moved when the Lock Indicator Light is on.
6. After the Self-Cleaning cycle Is completed
7.
end the oven reschesno&l bakin&
roasting temperaturee,
the Lock Indicator
Light will go off. Move the Lock Lever back to
the left. DO
NOT FORCE
IT.
Wait
until it
moves
easily.
Turn
the Oven Selector and
Oven Temperature Control to OFF. The Clean
Indicator Light will go off.
After the oven
is
cool, wipe
off any residue
or ash with a damp cloth.
lf needed, touch up
spots with a soapy steel-wool pad.
To stop the Self-Cleaning
cycle at any time:
1. Push in and turn
the Stop Time Knob
clockwise
until it points to the correct time of
day.
2. Turn
the Oven Selector and Oven Tempera-
ture Control to OFF. When the Lock Indicator
Light goes off, move the Lock Lever back to
the left.
DO NOT FORCE CT. Wait
until it
moves easily.
Special tips l Keep
the kitchen well ventilated during the Self-
Cleaning cycle to help get rid of heat, odors and
smoke.
l After the oven is cool,
wipe up any residue or
ash with a damp cloth or sponge. tf any spots
remain, clean with a mild abrasive cleanser or
mildly abrasive pad.
l Clean
the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer and
results in more smoke than usual.
l lf the Self-Cleaning cycle does not get the
oven as clean as you expected,
the cycle
may not have been set long enough or you may
not have prepared the oven properly. Set the
Self-Cleaning cycle longer the next time and
hand-clean areas noted on page 19.
21