PROBLEM
Burner flames are uneven
Burner flames lift off ports, are yellow, or are noisy when turned off
Burner makes popping noise when on
Control knob(s) will not turn
Cooking results are not whet you expected
POSSIBLE CAUSE
Burner ports are clogged.
Burner is wet from washing.
You are not pushing in before turning.
The Oven Selector and Oven Temperature Control are not set to CLEAN.
The range clock does not show the correct time of day.
The Lock Lever is not in the CLEAN
The Start Time Dial does not show the correct time of day or the knob is not all the way out.
The Stop Time Dial is not set ahead to the time you want the cleaning cycle to stop.
The range is not level.
The oven temperature seems too low or too high.
The oven was not preheated as the recipe calls for.
The recipe has never been tested or is not from a reliable source.
The pans are not the type or size recommended in the recipe.
There is not proper air circulation around pan when baking.
Flame size does not fit the cooking utensil being used.
When broiling, you have not completely closed the oven door.
SOLUTION
Clean with a straight pin (see page 24). If this fails, call an authorized WhirlpoolSM service technician for service.
Contact an authorized WhirlpoolSM service technician to check air/gas mixture.
Let dry.
Push control knob(s) in before turning to a setting.
Set both the Oven Selector and Oven Temperature Control to CLEAN.
Reset clock to show the correct time of day. (See page 11.)
Move Lock Lever all the way to the right.
Reset the Start Time Knob to show the correct time of day. Pull knob out all the way.
See Step 3 in “Setting the controls” on page 20 for proper setting instructions.
Level range. (See Installation Instruc- tions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recom- mended pan type and size.
Allow 1% to 2 inches
Adjust flame size to fit cooking utensil.
Completely close oven door.
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