Using Your Range
In This | Section |
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Using tha surhwe bumem | 7 | |||
Pooitioning | racla | and pans | .9 | |
For best | tir circulation | 10 | ||
Setting | the | clock | ............................................... | 11 |
Using the | Minuk | Timer | 11 | |
Bakinglroasting | ................................................ | 12 | ||
Aduoting |
| the oven temperature control | .12 | |
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Broiling | ........................................................... | 13 | ||
Broiling | tipm | .................................................... | 14 | |
Energy | l aving tips | 15 | ||
Using the automatic YEALTlMER"clock ... .16 | ||||
The | oven vent | 17 | ||
The | l toraga | drawer | 16 | |
The | bracket | 16 | ||
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface burners
Your range is equipped with electric ignitors. Electric ignitors automatically light the burners each time they are used.
Push in control knob8 and turn them to the LITE position. The clicking sound is the ignitor sparking. Viauelly chsck that burner ha8 lit. To atop the clicking sound after the burner
lights, turn the control knob to the desired setting. The control knob has stops for HI, MED and LOW. However, you can set the control knob anywhere between HI and OFF.
Surface burner markers
The solid dot in the surface burner marker shows which surface burner is turned on by that knob.
Burner heat settings
Use correct burner heat settings (see next page). lf the heat setting is too high, it can:
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Char bacon and cause curling.
Make eggs tough and crisp at the edges. Toughen liver, fish and seafood.
Scorch delicate sauces and custards. Caure a boilover.
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