Cleaning chart
Use the following table to help you clean your range.
PART WHAT TO USE HOW TO CLEAN
Control knobs
Sponge and warm,
l
Turn knobs to OFF and pull straight away
soapy water from control panel.
l
Wash, rinse and dry thoroughly. Do not soak.
l
Replace knobs. Make sure all knobs point to
OFF.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish of the knobs.
Control panels
Sponge and warm,
l
Wash, rinse and dry thoroughly.
soapy water DO NOT USE steel wool or abrasive cleaners.
OR
They may damage the finish.
Paper towel and spray DO NOT SPRAY cleaner directly on panel.
glass cleaner Apply cleaner to paper towel.
Exterior surfaces
Sponge and warm,
l
Wash, rinse and dry thoroughly.
(other than control soapy water USE nonabrasive, plastic scrubbing pad on
panels) heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE:
Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface burners,
Warm, soapy water and
l
See pages 22-24 for cleaning instructions.
grates, caps, trim
sponge or nonabrasive
rings and burner
plastic scrubbing pad
pans OR
Dishwasher (for grates)
Broiler pan and grid
Steel-wool pad and
l
Wash, rinse and dry thoroughly.
(clean after each use) warm, soapy water
Oven racks
Steel-wool pad and
l
Wash, rinse and dry thoroughly.
warm, soapy water
OR OR
The Self-Cleaning cycle
l
Leave in oven during Self-Cleaning cycle.
NOTE:
Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and spray
l
Make sure oven is cool.
glass cleaner
l
Follow directions provided with the
OR
cleaner.
Warm, soapy water and
l
Wash, rinse and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
Oven cavity
Self-Cleaning cycle
l
See “Using The Self-Cleaning Cycle” on
pages 19-21.