11.DO NOT use a wet pot holder. Steam burns can result. DO NOT use a towel or bulky cloth as a pot holder. They could catch fire and burn you.

12.MAKE SUREthe utensils you use are large enough to contain food and avoid boil overs and spillovers. This will help prevent hazardous build-ups of food. Heavy splattering or spillovers left on a range can ignite and burn you. Pan size is especially important in deep fat frying.

13.DO NOT leave surface burners on high heat settings. Boil overs and greasy spillovers could cause steam, smoke and could ignite and burn you.

14.GREASE is flammable and

should be handled carefully. LE?t fat cool before attempting to handle it. Do not allow grease to collect around range or

In vents. Wipe spillovers immediately.

15.NEVERuse a match or other flame to look for a gas leak. Explosion and injury could rest rlt.

16.Do NOT repair or replace any parts unless specifically recorr l-

mended in this manual. All 0th~ 3 servicing should be referred to a qualified service technician.

lFOR YOUR SAFETY l

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

-

.

Copy your Model and Serial Numbers here...

If you need service, or call with a auestion. have this information ready:

1.Complete Model and Serial Numbers (from the plate located as shown).

2.Purchase date from sales slip.

Copy this information in these spaces. Keep this book and your sales slip together in the Literature Pac.

Model Number

Serial Number--.

Purchase Date

Service Company Phone Number

Thank you for purchasing a Whirlpool product. Please complete and mail me Owner Registration Card furnished with this product.

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Whirlpool SF375BEP manual SAW These Instructions, Copy your Model and Serial Numbers here