See the “Cooking Guide” tar important utensil information. Until you get used to the settings, use the following as a guide:
Use LITEto light the burner. After the burner lights, turn control back to a de- sired setting to stop the clicking of the ignition.
Do not cook with the control in the LITEposi- tion.
Use HI to start foods cooking or to bring liq- uids to a boil.
Use MED to | con- | Use LOW to | |||
tinue | cooking or | keep | foods | ||
to fry | chicken | or | warm | until | |
pancakes; |
| for | ready | to serve | |
gravy, | puddings |
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and | icing | or to |
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cook | large |
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amounts | of veg- |
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etables. |
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Setting the Clock
Push in and turn the Minute Timer Knob to set the Clock.
1. Push in Minute | Timer | Knob | and | 2. let | the Minute Timer Knob pop | ||
turn | clockwise | until | clock | shows | out. | Turn clockwise | until Minute |
the | right time | of day. |
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| Timer hand points | to OFF.The | |
clock sefflng will change if you push in the knob when turning.
